Compagnie Générale Transatlantique
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Dishes
| Haricots Verts Poeles au Beurre Fin | |
| Jambon de Westphalie | |
| Jambon de Virginie Cloute aux Girofles | |
| Contrefilet au Piccalilli | |
| Langue a l'Ecarlate | |
| Carre de Porc Apple Sauce | |
| Foie Gras du Perigord | |
| Consomme aux Perles du Nizam | |
| Olives Vertes | |
| Olives Noires | |
| Celeri en Branche | |
| Beurre de Normande | |
| Jus de tomate | |
| Jus de Pamplemousse | |
| Jus de Orange | |
| Thon Blanc aux Capucines | |
| Filets de Harengs Lucus | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Normandy Butter | |
| Tomato Juice | |
| White Tunny with Capers | |
| Fillets of Herrings Lucas | |
| Cold Eggs Lucifer | |
| Neapolitan Antipasto | |
| Bouillabaisse | |
| Perles du Nizam | |
| Meat Salad | |
| Lyons sausage | |
| Terrine of Minced Pork "France" | |
| Marbled Pate' in Crust | |
| Potage Minestrone | |
| Aile de Raie Pochee Capriere | |
| Thon Blanc aux Capucines | |
| Salade Cambaceres | |
| Minestrone Soup | |
| Consomme with Nizam Pearls | |
| Salade de Betteraves Mimosa | |
| Salade Bouchere | |
| Antipasto Napolitain | |
| Pate' en Croute Marbre | |
| Terrine de Rillettes "France" | |
| Omlette Brayaude | |
| Phoceene | |
| Omelet Brayaude | |
| Bouillabaisse Phoceene | |
| Poached Skate with Capers | |
| BRAISED SLICE OF BEEF CHAROLAISE | |
| AIGUILLETTE DE BOEUF BRAISEE CHAROLAISE | |
| Stuffed Supreme of Chicken Saute Marigny | |
| Supreme de Volaille Farci Saute Marigny | |
| String Beans Poeles in Fine Butter | |
| Ratatouille Nicoise | |
| Ratatouille Nicoise | |
| Heart of Celery mijote with Amourettes | |
| Coeur de Celeri mijote aux Amourettes | |
| Rice Saint-Denis | |
| Riz Saint-Denis | |
| Salade de Laitue Vaucanson | |
| Salade d'Endives Encanaillee | |
| Roquefort | |
| Baked Idaho Potatoes | |
| Carre de l'Est Fromage | |
| Pommes Idaho au Four | |
| Camembert | |
| Creme de Gruyere | |
| Pommes en Robe des Champs | |
| Livarot | |
| Pommes Vapeur | |
| Pommes Puree a la Creme | |
| Pommes a l'Allemande | |
| Jacket Potatoes | |
| Steamed Potatoes | |
| Mashed Potatoes with Cream | |
| Potatoes a' l'Allemande | |
| Nouilles Toscane | |
| Noodles Toscane | |
| Broiled Escalope of Veal Napoleon | |
| Broiled Kebab of Mutton Tunisienne | |
| Escalope de Veau Laitier Grillee Napoleon | |
| Kebab de Mouton Grille Tunisienne | |
| Prague Ham | |
| Jambon de Prague | |
| Jambon de Parme | |
| Parme Ham | |
| Westphalia Ham | |
| Virginia Ham with Cloves | |
| Sirloin with Piccalilli | |
| Piece ofBeef in its Jelly | |
| Rack of Pork Apple Sauce | |
| Young turkey cranberry sauce | |
| Tongue a l'ecarlate | |
| Perigord Goose Liver | |
| Lettuce Salad Vaucanson | |
| Endive Salad | |
| Romaine Salad with Tarragon | |
| CAMEMBERT CHEESE | |
| Carrre' de l'Est Cheese | |
| ROQUEFORT CHEESE | |
| Swiss Cream Cheese | |
| Gouda Cheese | |
| Pyramidal Cheese | |
| Gouda | |
| Tartlet with Peaches | |
| Kidney with Coffee | |
| Savarin Chantilly | |
| Tartelle aux Peches | |
| Savarin Chantilly | |
| Sorbet aux Fraises | |
| Pudding Saxon | |
| Pomme Bonne Femme | |
| Compote d'Abricote | |
| Corneille de Fruits | |
| Cafe Francais | |
| Cafe Sanka | |
| nescafe | |
| Cafe Americain | |
| Nescafe Decafeine | |
| Cafe Medaglia d'Oro | |
| Cafe Francais Decafeine | |
| Fours a l'Angelique | |
| Chocolat Liegeois | |
| Rognon au Cafe | |
| Verveine The | |
| The de Chine | |
| The de Ceylan | |
| Tilleul The | |
| Menthe The | |
| Camomille The | |
| Bourgogne Blanc | |
| Vin Rouge "France" | |
| Basket of Fruits | |
| Stewed Apricots | |
| Baked Apple | |
| Saxony Pudding | |
| French Coffee | |
| AMERICAN COFFEE | |
| Maxwell Instant Coffee | |
| Nescafe without Caffine | |
| SANKA COFFEE | |
| Medaglia d'Oro Coffee | |
| nescafe | |
| French Coffee without Caffeine | |
| Vervain Tea | |
| China Tea | |
| Ceylon Tea | |
| Linden Tea | |
| Mint Tea | |
| Camomille Tea | |
| White Burgundy | |
| Red Wine "France" | |
| Grapefruit Juice | |
| Orange Juice |