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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Compagnie Générale Transatlantique

Date
1973-11-13
Restaurant
Compagnie Générale Transatlantique
Physical description
34x24cm folded; 34x48cm open; eng is alternate language

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Olives Vertes
Olives Noires
Celeri en Branche
Beurre de Normandie
Jus de Legumes
Jus d'Orange
Jus des Prunes
Thon Blanc Marinette
Veloute de Petits Pois Fontanges
Sole de la Manche Poelee aux Courgettes
Ballotine de Dindonneau aux Marrons Ardechois
Artichaut de Floride Tiede Sauce Mousseline
Salade Allan
Coupe Givree Romanoff
Mignardises "France"
Corbeille de Fruits
Terrine de foies de volaille truffee
Salade Argenteuil
Clams Little Neck au Catsup
Melon d'Espagne Frappe au Citron
Veloute de Petits Pois Fontanges
Green olives
Ripe Olives
Celery in Branch
Ballotine de Dindonneau aux Marrons Ardechois
Saumon Froid en Bellevue
Sole de la Manche Poelee aux Courgettes
Omelette aux Champignons Frais
Oeufs Cocotte Perigourdine
Spaghetti Bolonaise
Haricots Verts Sautes au Beurre Fin
Artichaut de Floride Tiede Sauce Mousseline
Tomate au Gratin Menagere
Risotto Piemontais
Pommes Vapeur
Pommes Idaho au Four
Pommes Lucullus
Pommes Pont-Neuf
Consomme Double Mosaique
Thourins Roumanille
Filet Mignon Grille Henri IV
Selle d'Agneau Rotie Sarladaise
Jambon de Yorkshire
Jambon de Bayonne
Jambon d'Italie
Jambon de Virginie Cloute aux Girofles
Aiguillette de Charolais en Gelee
Dos d'Aloyau aux Cornichons
Gigot de pre-sale a la Menthe
Longe de Veau Sauce Mayonnaise
Dindonneau aux Airelles
Salade Allan
Salade de Chicoree aux Chapons
CAMEMBERT Fromage
Livarot Fromage
Reblochon Fromage
Roquefort
Saint Nectaire Fromage
Chavignol Fromage
Comte Fromage
Coupe Givree Romanoff
Glace Ananas
Canapes Cancalais
Langue a l'Ecarlate
Domino a la Ganache
Mignardises "France"
Barquette Meringuee
Compote de Figues
Corbeille de Fruits
Salade Panachee aux Berreraves
Cafe Francais
Cafe Americain
Nescafe Decafeine
Cafe Sanka
Cafe Medaglia d'Oro
nescafe
Cafe Francais Decafeine
The de Chine
The de Ceylan
Verveine The
Tilleul The
Menthe The
Camomille The
Bourgogne Blanc
Vin Rouge "France"
Fruit Refraichi
Poisson Grille
Poisson Poche
Legumes a l'Etuvee
Fruits
Fromage
Omelet with Fresh Mushrooms
Eggs Cocotte Perigoardine
Vegetable Juice
Orange Juice
Plum Juice
Normandy Butter
White Tunny Marinette
Canapes Cancalais
Salad Argenteuil
Little Neck Clams with Catsup
Terrine of Truffled Chicken Livers
Iced Spanish Melon with Lemon
Veloute of Green Peas Fontanges
Double Consomme Mosaique
Thourins Roumanille
Channel Sole Poelee with Italian-Squash
Cold Salmon en Bellevue
Ballottine of Young Turkey with Chestnuts
String Beans Sautes in Fine Butter
Tepid Florida Artichoke Muslin Sauce
Browned Tomato Menagere
Risotto Piemontais
BAKED IDAHO POTATO
Steamed Potatoes
Potatoes Lucullus
Potatoes Pont-Neuf
Spaghetti Bolonaise
Broiled Filet Mignon Henri IV
Roast Saddle of Lamb Sarladaise
Yorkshire ham
Bayonne Ham
Italian Ham
Virginia Ham with Cloves
Slice of Beef in its Jelly
Sirloin with Gherkins
Leg of Lamb with Mint
Loin of Veal Sauce Mayonnaise
Young turkey cranberry sauce
Tongue a l'ecarlate
Allan Salad
Mixed Salad with Beetroots
Chickory Salad with Crusts
Iced Cup Romanoff
Mignardises "France"
Stewed Figs
Basket of Fruits
Vanilla Custard
Bavaroise a la Druex
PINEAPPLE ICE CREAM
Domino a la Ganache
Barquette Meringuee
French Coffee
AMERICAN COFFEE
Maxwell Instant Coffee
Nescafe without Caffine
Nescafe without Caffine
SANKA COFFEE
Medaglia d'Oro Coffee
nescafe
French Coffee without Caffeine
China Tea
Ceylon Tea
Vervain Tea
Linden Tea
Mint Tea
Camomille Tea
White Burgundy
Red Wine "France"

Source: NYPL Digital Collections