Keen's English Chop House
Pages
Dishes
Page 2
| Tomato Juice Cocktail | $0.85 |
| Half Grapefruit | $1.00 |
| Clam Juice Cocktail | $1.00 |
| Onion Soup au gratin | $1.00 |
| Fresh Lobster Cocktail | $2.75 |
| Little Neck Clam Cocktail | $2.00 |
| Cherrystone Clam Cocktail | $2.25 |
| Fruit Cocktail | $1.00 |
| Fresh Shrimp Cocktail | $2.75 |
| Cream of tomato | $1.00 |
| Essence of Tomato en Gelee | $1.00 |
| Chicken Consomme en Gelee | $1.00 |
| English mutton chop | |
| London Mixed Grill | |
| Beefsteak and Kidney Pudding | |
| Keen's Famous English Mutton Chop Served with Baked, Idaho or French Fried Potatoes | $8.75 |
| Combination English Mutton Chop (with Sausage, Kidney and Bacon) Served with Baked, Idaho or French Fried Potatoes | $9.75 |
| Roast Prime Ribs of Beef au Jus, Yorkshire Popover Served with Baked, Idaho or French Fried Potatoes | $8.00 |
| Prime Sirloin Steak, Boneless Served with Baked, Idaho or French Fried Potatoes | $9.75 |
| Prime Double Sirloin Steak, Boneless (for Two) Served with Baked, Idaho or French Fried Potatoes | $19.00 |
| Filet Mignon with Mushrooms Served with Baked, Idaho or French Fried Potatoes | $9.75 |
| Filet Mignon Jardiniere Served with Baked, Idaho or French Fried Potatoes | $10.75 |
| Spring Lamb Chop Served with Baked, Idaho or French Fried Potatoes | $4.00 – $7.75 |
| Pork Chop Served with Baked, Idaho or French Fried Potatoes | $3.75 – $7.25 |
| Broiled Calf's Liver Steak, Smothered Onions or Bacon Served with Baked, Idaho or French Fried Potatoes | $6.50 |
| Fried Soft Shell Crabs on Toast, Tartar Sauce Served with Boiled, Mashed or French Fried Potatoes | $5.00 |
| Cold Smoked Beef Tongue, Tomato, Potato Salad | $4.75 |
| Boiled Ham Sandwich | $3.26 |
| Smoked Beef Tongue and Imported Swiss Cheese Sandwich | $3.75 |
| Chicken Salad Sandwich | $3.25 |
| Fried Long Island Scallops, Tartar Sauce Served with Boiled, Mashed or French Fried Potatoes | $5.25 |
| Steamed Finnan Haddie, Butter Sauce Served with Boiled, Mashed or French Fried Potatoes | $4.75 |
| Baked Fresh Silver Salmon Steak, Lemon Butter Served with Boiled, Mashed or French Fried Potatoes | $4.75 |
| Broiled Halibut Steak with Lemon Butter Served with Boiled, Mashed or French Fried Potatoes | $4.75 |
| Baked Bluefish, Maitre d'Hotel Served with Boiled, Mashed or French Fried Potatoes | $4.50 |
| Broiled South African Rock Lobster Tail, Butter Sauce Served with Boiled, Mashed or French Fried Potatoes | $6.75 |
| Broiled Alaska King Crab Served with Boiled, Mashed or French Fried Potatoes | $6.00 |
| Broiled Long Island Scallops, Butter Sauce Served with Boiled, Mashed or French Fried Potatoes | $6.25 |
| Fried Fresh Jumbo Shrimp, Cole Slaw, Tartar Sauce Served with Boiled, Mashed or French Fried Potatoes | $5.75 |
| Beef tongue sandwich | $3.25 |
| Imported Sardines sandwich | $3.25 |
| Smoked White Lake Sturgeon, Lettuce, Tomato, Onion Sandwich | $4.35 |
| Chicken and Swiss Cheese, Lettuce and Tomato Sandwich | $3.75 |
| Boiled Egg, Bacon, Lettuce and Tomatoo Dressing Sandwich | $3.50 |
| Nova Scotia Salmon and Cream Cheese with Lettuce, Tomato and Onion Sandwich | $3.75 |
| Cold Corned Brisket of Beef, Potato Salad, Lettuce and Tomato | $5.00 |
| Cold Boiled Ham, Lettuce and Tomato, Potato Salad | $4.75 |
| Cold Boiled Fresh Salmon Steak, en Gelee | $4.75 |
| Cold Assorted Seafood Platter, Garni | $5.25 |
| Cold Herring in Cream Sauce, Lettuce and Tomato | $4.00 |
| Cold Boneless and Skinless Sardines, Lettuce and Tomato | $3.75 |
| Imported Swiss Cheese Sandwich | $3.00 |
| Sliced Chicken Sandwich | $3.75 |
| Club sandwich | $3.75 |
| Boiled Ham and Imported Swiss Cheese | $3.75 |
| Ham and Egg Sandwich | $3.25 |
| Bacon and Egg Sandwich | $3.25 |
| Sandwich: Sliced Young Turkey, Cole Slaw, Russian Dressing | $3.75 |
| Chicken Salad, Boiled Egg | $4.00 |
| Columbia River Salmon with Boiled Egg Salad | $4.25 |
| White Meat Tunafish Salad with Boiled Egg | $4.00 |
| Heart of Lettuce | $1.00 |
| Chef's Salad | $4.00 |
| Romaine Salad | $1.00 |
| Chopped Combination Salad, Anchovies, Boiled Egg | $4.00 |
| Asparagus Tips, Boiled Egg and Tomato Vinaigrette | $4.00 |
| Assorted Fruit and Cottage Cheese Salad | $4.00 |
| Roquefort Cheese Dressing | $0.85 |
| ROQUEFORT CHEESE | $1.00 |
| Swiss cheese | $1.00 |
| Welsh rarebit | $3.50 |
| AMERICAN CHEESE | $0.90 |
| Cheddar Cheese | $1.00 |
| Coffee | $0.50 – $0.75 |
| Milk | $0.50 |
| Pot of Tea | $0.50 |
| Sanka | $0.50 |
| Iced coffee | $0.50 |
| Iced tea | $0.50 |
| Combination Sturgeon, Nova Scotia Salmon and Cream Cheese Sandwich, Lettuce and Tomato | $4.00 |
| Corned beef | $3.25 |
| Bacon, Lettuce and Tomato | $3.00 |
| Coffee | $0.50 |
| Tea | $0.50 |
Page 3
| Fried Long Island Scallops with Tartar Sauce | $5.50 |
| SILVER SMELTS, SPLIT AND BROILED, Lemon Butter | $4.75 |
| Broiled LONG ISLAND SCALLOPS with Tartar Sauce | $6.50 |
| Brook Trout Saute Meuniere | $5.00 |
| Baked Bluefish, Maitre d'Hotel | $4.75 |
| BROILED FILET OF SOLE, Lemon Butter | $5.00 |
| BROILED HAM, Fried Egg, Asparagus Hollandaise, French Fried Potatoes | $4.00 |
| FRESH CALF'S LIVER SAUTE, Smothered Onions, Hashed Brown Potatoes | $5.25 |
| VEAL CUTLET BREADED, Spaghetti, Tomato Sauce, Whole Green Beans | $5.00 |
| OXTAIL RAGOUT, BOURGEOISE | $4.50 |
| CORNED BRISKET OF BEEF with Green Cabbage or Baked Beans | $5.50 |
| GRILLED HAMBURGER STEAK PLATTER, French Fried Onions, Lettuce and Tomato | $5.00 |
| ROAST PRIME RIBS OF BEEF au Jus, Yorkshire Popover | $7.25 |
| GRILLED LOIN OF MUTTON CHOPS (2), French Fried Potatoes | $5.00 |
| LONDON MIXED GRILL, Roast Potato, Garden Peas | $5.00 |
| CAPON CUTLET, Corn Saute with Green Peppers, Mushroom Sauce | $3.75 |
| CHICKEN LIVERS, SAUTE, French Fried Onions | $4.75 |
| The Price of Entree Includes Juice or Soup and Coffee, Tea or Milk | |
| Chilled Tomato Juice | |
| Essence of Tomato en Gelee | |
| Onion Soup | |
| Sauerkraut Juice | |
| Grapefruit Juice | |
| Chicken Consomme en Gelee | |
| Consomme Julienne | |
| SCRAMBLED EGGS and BOLOGNA | $3.75 |
| WESTERN OMELETTE, Home Fried Potatoes | $3.75 |
| Omelette with Fresh Chicken Livers | $3.75 |
| Spanish omelette | $3.75 |
| SLICED PRIME FILET MIGNON on Toast, Mushroom Sauce, Garden Peas | $6.50 |
| ROAST PRIME RIBS OF BEEF AU JUS SANDWICH, Lettuce and Tomato | $6.25 |
| PRIME SIRLOIN STEAK SANDWICH, Lettuce and Tomato | $7.75 |
| CHOPPED TENDERLOIN STEAK SANDWICH, Lettuce and Tomato, French Fried Potatoes | $4.50 |
| ROAST YOUNG TURKEY with Cranberry Sauce and Sweet Potato | $4.25 |
| FRESH SHRIMP SALAD, Boiled Egg, Mayonnaise | $5.50 |
| FRESH LOBSTER SALAD, Boiled Egg, Mayonnaise | $5.50 |
| SLICED CHICKEN and TONGUE SANDWICH, Cole Slaw, Russian Dressing | $4.00 |
| CHILLED COMBINATION SALAD, Boiled Egg, Anchovies, French Dressing | $4.25 |
| SMOKED LAKE STURGEON SANDWICH, Lettuce, Tomato, Onion | $4.50 |
| ASSORTED COLD CUTS, Lettuce and Tomato, Potato Salad | $5.25 |
| SOUR CREAM with STRAWBERRIES | $3.75 |
| SOUR CREAM with POT CHEESE | $3.75 |
| SOUR CREAM with VEGETABLES | $3.75 |
| BOILED FRESH SALMON STEAK, EN GELEE, Garni | $5.00 |
| rhubarb pie | $0.85 |
| Strawberry Rum Trifle | $0.85 |
| Sliced pineapple | $1.00 |
| Fruit Jello | $0.75 |
| Peach Melba | $1.00 |
| Baba au Rum | $1.00 |
| Eclair a la Keen's | $0.85 |
| BLUEBERRY PIE | $0.85 |
| Nesselrode Cream Pie | $1.00 |
| Rice Pudding with Whipped Cream | $0.75 |
| Keen's Brownies | $0.85 |
| Make It Yourself Ice Cream Sundae | $1.25 |
| French Pastry | $1.00 |
| Raisin cake | $0.85 |
| Melon in Season | $1.00 |
| Raspberry sherbet | $0.85 |
| Chocolate Parfait | $1.00 |
| Coffee | |
| Tea | |
| Milk | |
| Ham and eggs, country style | $4.00 |
| Apple Pie | $0.85 |
| French Ice Cream: Vanilla, Coffee, Chocolate, Strawberry or Butter Pecan | $0.85 |
Page 4
| Veuve Cliquot, Gold Label, Brut, Vintage | $20.00 |
| Piper Heidsieck, Dry | $8.50 – $16.50 |
| G. H. Mumm's Extra Dry | $8.50 – $16.50 |
| G. H. Mumm & Co., Cordon Rouge, Vintage | $10.50 – $20.00 |
| Moet & Chandon, White Seal, Extra Dry | $8.50 – $16.50 |
| Moet & Chandon, Dry Imperial, Vintage | $10.50 – $20.00 |
| Lancer's Sparkling Rose | $4.25 – $8.00 |
| Chauvenet Red Cap (Imp. Sparkling Burgundy) | $8.00 – $15.00 |
| Dry Sack Sherry | $1.25 |
| Harvey's Bristol Cream Sherry | $1.50 |
| Dry, flinty flavor, magnificent bouquet | $4.75 – $9.00 |
| Gonzalez Tio Pepe | $1.25 |
| Chianti, Red (Italian) | $3.25 – $6.00 |
| Martell Cordon Bleu | $2.50 – $3.00 |
| Sandeman's Three Star Tawny | $1.25 |
| Cherry Heering | $1.65 |
| Sandeman's Ruby Port | $1.25 |
| Cresta Blanca Cream | $1.25 |
| Maqueda Golden Cream | $1.25 |
| Bass Ale, English (Glass) | $1.00 |
| Galliano | $1.65 |
| Sandeman's Five Star Sherry | $1.25 |
| Rose Anjou (Cote du Rhone) | $6.00 – $6.00 |
| Nuits St. Georges, Vintage. An Aristocrat of Burgundy | $8.00 – $15.00 |
| Graves Bordeaux White | $3.50 – $6.50 |
| Southern Comfort | $1.65 |
| Haut Sauternes | $4.50 – $8.00 |
| Margaux, Vintage | $4.50 – $8.00 |
| Tavel Vin Rose | $3.75 – $7.00 |
| Amontillado Sherry (Duff Gordon) | $1.25 |
| Macon "Chaburet" | $3.75 – $7.00 |
| Pouilly Fuisse, Vintage | $4.75 – $9.00 |
| Harvey's Bristol, Dry | $1.25 |
| Chateau Gruaud-La Rose (St. Julien), Vintage | $20.00 |
| Chateauneuf du Pape, Red (Cote du Rhone) | $4.25 – $8.00 |
| B. & B. | $1.65 |
| Kummel | $1.65 |
| Cointreau | $1.65 |
| Green Chartreuse | $1.65 |
| Keen's Light Beer on Draught | $1.00 – $1.25 |
| American Champagne, regular or pink | $5.00 – $9.00 |
| Beaujolais Superieur | $3.75 – $7.00 |
| Gevrey Chambertin, Vintage | $12.00 |
| Volnay, Vintage | $4.75 – $9.00 |
| Pommard, Vintage | $9.50 – $18.00 |
| Liebfraumilch Spatlese (Rhine) | $4.50 – $8.00 |
| Bordeaux Superior A delicate claret | $5.00 |
| Saint Julien, vintage | $4.50 – $8.00 |
| Saint Emilion, Vintage | $4.00 – $7.50 |
| Bass Ale (English) | $1.25 |
| Whitbread Pale Dry (English) | $1.25 |
| Guinness Stout (Irish) | $1.25 |
| Watney Red Barrel | $1.25 |
| Heineken's | $1.25 |
| Carlsberg | $1.25 |
| Michelob | $1.25 |
| Miller High Life | $1.00 |
| Keen's Musty Ale on Draught | $1.00 – $1.25 |
| Pitcher of Ale | $4.50 |
| Pitcher of Beer | $4.50 |
| Schlitz | $1.00 |
| Budweiser | $1.00 |
| Becks Beer | $1.25 |
| Lowenbrau | $1.25 |
| Labatt's (Canadian) | $1.25 |
| Mosellbluemchen (Moselle) | $6.50 |
| Riesling Superior (Rhine) | $4.00 – $7.50 |
| Johannisberger (Rhine) | $7.50 |
| Chateau d'Yquem (Grand Ier Cru), Vintage "The Queen" of all famous French white wines | $20.00 |
| Red Wine, American (Glass) | $1.25 |
| White Wine, American (Glass) | $1.25 |
| Sherry (American) | $1.25 |
| Port (American) | $1.25 |
| Pedro Domecq La Ina | $1.25 |
| Sandeman's Madeira | $1.25 |
| Sandeman's Tawny Port | $1.25 |
| Grand Marnier Cordon Rouge | $1.65 |
| Benedictine | $1.65 |
| Strega | $1.65 |
| Tia Maria | $1.65 |
| Menthe Frappe | $1.65 |
| Anisette | $1.65 |
| Curacao | $1.65 |
| Apricot Brandy | $1.65 |
| Cherry Brandy | $1.65 |
| Chartreuse (Yellow) | $1.65 |
| Triple Sec | $1.65 |
| Absinthe | $1.65 |
| Drambuie | $1.65 |
| Irish Mist | $1.65 |
| Creme de Cacao | $1.65 |
| Creme de Blackberry | $1.65 |
| Creme de Menthe (white) | $1.65 |
| Creme de Menthe (Green) | $1.65 |
| Chateau Pontet Canet (Pauillac), Vintage | $7.50 – $14.00 |
| Chateau Lafite Rothschild, Vintage | $18.00 – $35.00 |
| Sauternes | $4.50 – $8.00 |
| Courvoisier, Otard, Martell, Hsannessy, Bisquit Dudouche: 3 | $1.50 – $2.00 |
| Grand Medoc, Vintage Light bodied, mellow and delicate | $3.50 – $6.00 |
| Hennessy, Remy Martin, Courvoisier: V.S.O.P. | $1.75 – $2.25 |
| Burgundy, Sauternes, Riesling, Chablis or Vin Rose | $2.54 |