The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pan Am

August 6, 1973

On this menu 30 dishes

Salade de Saison, garden salad in season with vinaigrette dressing
Coq au Vin, Half spring chicken, mushroom caps, baby onions and lardons braised in a red wine sauce
Petit Pain et Beurre, crisp dinner roll and butter
Legumes au Beurre, vegetables in butter
Sherry
Manhattan
Gin Martini
Vodka Martini
Noilly Prat
Daiquiri
Whiskey Sour
Gin
Vodka
Scotch
Bourbon
Canadian
RUM
Champagne Brut
Selected Red and White Wines
Dessert
Café Américain, coffee
Café Décaféiné, Sanka
Thé, TEA
Premium Beer
A Selection of Cigarettes
Soft Drinks
Coffee
Tea
Milk
LIGHT REFRESHMENTS