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Pan Am

Date
1973-08-06
Restaurant
Pan Am
Physical description
15x19.5cm folded; 28x19.5cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Salade de Saison, garden salad in season with vinaigrette dressing
Coq au Vin, Half spring chicken, mushroom caps, baby onions and lardons braised in a red wine sauce
Petit Pain et Beurre, crisp dinner roll and butter
Legumes au Beurre, vegetables in butter
Sherry
Manhattan
Gin Martini
Vodka Martini
Noilly Prat
Daiquiri
Whiskey Sour
Gin
Vodka
Scotch
Bourbon
Canadian
RUM
Champagne Brut
Selected Red and White Wines
Dessert
Café Américain, coffee
Café Décaféiné, Sanka
Thé, TEA
Premium Beer
A Selection of Cigarettes
Soft Drinks
Coffee
Tea
Milk
LIGHT REFRESHMENTS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.