The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Pan Am

July 22, 1973

On this menu 39 dishes

Sherry
Manhattan
Martini
Daiquiri
Whiskey Sour
Gin
Vodka
Scotch
Bourbon
Canadian Whiskey
RUM
CHAMPAGNE, Brut (Split)
Selected White Wines
Premium Beer
Cigarettes
Soft Drinks
Salade Campagnarde
Garden Salad and dressing
Supreme de Volaille Chilindron
Prime chicken breast braised with red wine and garden vegetables
Legumes au Beurre
Buttered vegetable bouquet
Fruits Frais
FRESH FRUIT
Cafe Americain
Coffee
Cafe Decafeine
Sanka
The
Tea
Viennese coffee topped with whipped cream.
Selection de Friandises
Patisseries du continent
Tasse de Cafe Viennois avec de la Creme Chantilly
Selected Red Wines
Selection of Continental Desserts and Pastries
Coffee
Tea
Milk