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Pan Am

Date
1973-07-22
Restaurant
Pan Am
Physical description
15x19.5cm folded; 28x19.5cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Sherry
Manhattan
Martini
Daiquiri
Whiskey Sour
Gin
Vodka
Scotch
Bourbon
Canadian Whiskey
RUM
CHAMPAGNE, Brut (Split)
Selected White Wines
Premium Beer
Cigarettes
Soft Drinks
Salade Campagnarde
Garden Salad and dressing
Supreme de Volaille Chilindron
Prime chicken breast braised with red wine and garden vegetables
Legumes au Beurre
Buttered vegetable bouquet
Fruits Frais
FRESH FRUIT
Cafe Americain
Coffee
Cafe Decafeine
Sanka
The
Tea
Viennese coffee topped with whipped cream.
Selection de Friandises
Patisseries du continent
Tasse de Cafe Viennois avec de la Creme Chantilly
Selected Red Wines
Selection of Continental Desserts and Pastries
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.