The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Hague

July 23, 1973

On this menu 6 dishes

Clear Vegetable Soup
Grilled sirloin steak
green beans
Mixed Salad
French fried potatoes
Fruit salad