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S.S. Canberra

Date
1973-07-05
Restaurant
S.S. Canberra
Physical description
25.5x18cm folded; 25.5x36 cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Creme Malakoff
Poached Fillet of Lemon Sole
Broiled Rump Steak
Pineapple Nut Sundae
FRESH FRUIT
Coffee

Page 3

Orange Juice
Pineapple Juice
Tomato Juice
Sardines in Oil
Sliced Egg, Tartare
Consomme Bouquetiere
Creme Malakoff
Chilled Sour Cream Beetroot
Lettuce, Tomato and Cucumber Salad
Tossed Green salad
Thousand Island Dressing
FRENCH DRESSING
Roquefort Dressing
Sour Cream dressing
Poached Fillet of Lemon Sole cooked in White Wine Sauce with Mushrooms, Shallots and Parsely
Lamb Curry with Rice, Singapore-Style Diced Lamb and Pineapple cooked in Hot Curry Sauce and served with Condiment Platter
Fried Chicken Maryland served wtih Ivory Sauce, Rasher of Bacon and Corn Cake
Broiled Rump Steak served with Bearnaise Sauce and Tomato Parmesan
Cauliflower, Polonaise
Macedoine of Vegetables
Baked Idaho Potato with Chive Dressing
Diced Fried Potatoes
Pineapple Nut Sundae
Chocolate Mousse
Apricot Sherbet
Ginger Cake
Vanilla ice cream
Chocolate Ice Cream
Lemon ice cream
Chocolate Sauce
Strawberry Sauce
Butterscotch Sauce
Assorted Cheeses and Biscuits
Fresh Fruits in Season
Chinese Cumquats
MJB Coffee
Tea
Iced tea
Milk
Sanka
Postum
after dinner mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.