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S.S. Canberra

Date
1973-07-04
Restaurant
S.S. Canberra
Physical description
25.5x18cm folded; 25.5x36 cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Avocado Pear, Vinaigrette, Clear Turtle Soup, Roast Tom Turkey, Pumpkin Pie, Fresh Fruit, Coffee

Page 3

Tomato Juice
Apple Juice
Orange Juice
Avocado Pear, Vinaigrette
Mortadella Sausage
Creme Washington Soup
Jellied Chicken Consomme
Clear turtle soup
Tomato, Lettuce and Endive Salad
Tossed Green salad
Thousand Island Dressing
FRENCH DRESSING
Roquefort Dressing
Sweet Dressing
Poached Supreme of Halibut, Granville garnished with Shrimps and Mushrooms in White Wine Sauce
Cheese Blintzes Served with Sour Cream and Hot Blueberry Sauce
Roast Tom Turkey, Farcie served with Giblet Gravy and Cranberry Jelly
Prime Roast Sirloin of Beef with Natural Gravy, Scraped Horseradish and Yorkshire Pudding
Grilled Pork Chop, Flamande served with Braised Red Cabbage and Sliced Apple
Whole Green Beans
Baked Idaho Potato, Sour Cream
Succotash
Saute Potatoes
Pumpkin Pie
Champagne sherbet
American Glory
Cookies
Vanilla ice cream
Chocolate Ice Cream
sweet Chocolate sauce
sweet Strawberry sauce
sweet Butterscotch sauce
Assorted Cheeses and Biscuits
Fresh Fruit in Season
crystallized ginger
MJB Coffee
Tea
Iced tea
Milk
Sanka
Postum
after dinner mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.