S.S. Canberra
Pages
Dishes
Page 2
| Cornets of Ham, Cream Cheese | |
| Cream of asparagus | |
| Braised Duck a l'Orange | |
| Coupe Loganberry | |
| FRESH FRUIT | |
| Coffee |
Page 3
| Tomato Juice | |
| V-8 Juice | |
| Orange Juice | |
| Cornets of Ham with Cream Cheese | |
| Cod Roes with Lemon Dressing | |
| Cream of Asparagus Soup | |
| Consomme Royale | |
| Jellied Consomme Pepita | |
| Espagnole Salad | |
| Tossed Green salad | |
| Thousand Island Dressing | |
| FRENCH DRESSING | |
| Roquefort Dressing | |
| Garlic Dressing | |
| Pan Fried Rainbow Trout, Meuniere Pan Fried in Brown Butter and Lemon Juice, served with Sliced Lemon and Parsley | |
| Brussels Sprouts | |
| Grenadin of Veal Marsala, Rice Pilaff - Small Escalopes cooked in Butter, Cream and Marsala Sauce | |
| after dinner mints | |
| Postum | |
| Sanka | |
| Milk | |
| Iced tea | |
| Tea | |
| MJB Coffee | |
| Braised Duck a l'Orange garnished with liver pate, croutons, oranges and sauce curacao | |
| Choice New York Strip Steak from the Broiler with sauce Chasseur | |
| Cauliflower, cream sauce | |
| Bataille Potatoes | |
| Baked Idaho Potato, Sour Cream | |
| Coupe Loganberry | |
| Grapefruit Sherbet | |
| Kirsch gateau | |
| Madeira Cake | |
| Vanilla ice cream | |
| Chocolate Sauce | |
| Assorted Cheeses and Biscuits | |
| Fresh Fruits in Season | |
| Crystallised fruit | |
| Tangerine Ice Cream | |
| Chocolate Ice Cream | |
| Butterscotch Sauce | |
| Strawberry Sauce |