S.S. Canberra
Pages
Dishes
Page 2
| Asparagus Tips, Mayonnaise | |
| Cream of Green Peas, Saint Germain | |
| Roast Sirloin of Beef | |
| Grand Marnier Mousse | |
| FRESH FRUIT | |
| Coffee |
Page 3
| Grilled Fillet of Halibut with Nut Brown Butter and Lemon | |
| Sweet and Sour Pork, Cantonese-Style served with Fried Rice | |
| Roast Sirloin of Beef au Jus served with Horseradish Cream | |
| Broiled Lamb Chop, Maître d'Hôtel served with Mint Jelly | |
| Tomato Juice | |
| Apricot Nectar | |
| Orange Juice | |
| Asparagus Tips, Mayonnaise | |
| Stuffed Anchovy Eggs | |
| Cream of Green Peas, Saint Germain | |
| Consommé Brunoise | |
| Chilled Jellied Tomato, Madrilène | |
| Lettuce, Tomato and Cucumber Salad | |
| Thousand Island Dressing | |
| Tossed Green salad | |
| FRENCH DRESSING | |
| Roquefort Dressing | |
| Lemon dressing | |
| Sliced French Beans | |
| Glazed Braised Onions | |
| Baked Idaho Potato, Parsley Butter | |
| Fondantes Potatoes | |
| Grand Marnier Mousse | |
| pineapple sherbet | |
| Coupe Neige Des Alps | |
| GENOA CAKE | |
| Vanilla ice cream | |
| Almond Ice Cream | |
| Chocolate Ice Cream | |
| Strawberry Sauce | |
| Chocolate Sauce | |
| Butterscotch Sauce | |
| Assorted Cheeses and Biscuits | |
| Fresh Fruit in Season | |
| Marron Pieces | |
| MJB Coffee | |
| Tea | |
| Iced tea | |
| Milk | |
| Sanka | |
| Postum | |
| after dinner mints | |
| Tomato Juice |