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S.S. Canberra

Date
1973-06-29
Restaurant
S.S. Canberra
Physical description
25.5x18cm folded; 25.5x36 cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

V-9 Juice
Chilled Tomato Juice and Avocado
Prime Sirloin Steak
Banana Princess
FRESH FRUIT
Coffee

Page 3

Pineapple Juice
V-8 Juice
Orange Juice
Seafood Cocktail
Marinaded Herring Fillets
Turbot Fillet Baked in a Creamy Cheese Sauce with Prawns and served with Puree Potatoes
Cream of Chicken Soup
Consomme with Madeira
Chilled Tomato and Avocado Soup
Lettuce, Tomato and Peppers Salad
Tossed Green salad
Thousand Island Dressing
FRENCH DRESSING
Roquefort Dressing
Veal Scaloppini with Mushrooms a la Creme garnished with Rice Rizotto
Chicken Chow Mein Chicken in Soya Sauce with Chinese Ingredients and Soft Noodles
Prime Sirloin Steak Mexicaine, from the Grill served with Tomato Concasse an Peppers
Buttered Squash
Macedoine of Vegetables
French Fries
Baked Idaho Potato, Parsley Butter
Raspberry Chiffon Pie
Lemon Sherbet
Banana Princess
Vanilla
Chocolate
Chocolate
Butterscotch
Strawberry
Assorted cheeses
Assorted Biscuits
Fresh Fruit in Season
crystallized ginger
MJB Coffee
Tea
Iced tea
Milk
Sanka
Postum
after dinner mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.