The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Canberra

June 29, 1973

On this menu 46 dishes

V-9 Juice
Chilled Tomato Juice and Avocado
Prime Sirloin Steak
Banana Princess
FRESH FRUIT
Coffee
Pineapple Juice
V-8 Juice
Orange Juice
Seafood Cocktail
Marinaded Herring Fillets
Turbot Fillet Baked in a Creamy Cheese Sauce with Prawns and served with Puree Potatoes
Cream of Chicken Soup
Consomme with Madeira
Chilled Tomato and Avocado Soup
Lettuce, Tomato and Peppers Salad
Tossed Green salad
Thousand Island Dressing
FRENCH DRESSING
Roquefort Dressing
Veal Scaloppini with Mushrooms a la Creme garnished with Rice Rizotto
Chicken Chow Mein Chicken in Soya Sauce with Chinese Ingredients and Soft Noodles
Prime Sirloin Steak Mexicaine, from the Grill served with Tomato Concasse an Peppers
Buttered Squash
Macedoine of Vegetables
French Fries
Baked Idaho Potato, Parsley Butter
Raspberry Chiffon Pie
Lemon Sherbet
Banana Princess
Vanilla
Chocolate
Chocolate
Butterscotch
Strawberry
Assorted cheeses
Assorted Biscuits
Fresh Fruit in Season
crystallized ginger
MJB Coffee
Tea
Iced tea
Milk
Sanka
Postum
after dinner mints