S.S. Canberra
Pages
Dishes
Page 2
| Smoked Salmon | |
| Cream of Mushroom | |
| Broiled Sirloin Steak | |
| Banana Shortcake | |
| FRESH FRUIT | |
| Coffee |
Page 3
| Poached Rainbow Trout, Georges Sand garnished with Shrimps and Truffles, Wine Sauce and Sliced Lemon | |
| Tomato Juice | |
| Pineapple Juice | |
| Orange Juice | |
| Smoked Salmon with Capers and Brown Bread | |
| Green olives | |
| Ripe Olives | |
| Cream of Mushroom Soup | |
| Consomme Portugaise | |
| Cold Cream of Onions Soup | |
| Russian salad | |
| Tossed Green salad | |
| Thousand Island Dressing | |
| FRENCH DRESSING | |
| Roquefort Dressing | |
| Tarragon Dressing | |
| Ham Mousse, Perigourdine with Truffle Sauce and Creamed Potatoes | |
| Roast Galantine of Turkey, Giblet Gravy served with Chestnut and Minced Pork Stuffing and Sweetcorn Sauce | |
| Broiled Sirloin Steak, Marchand de Vins with a Red Wine Bercy Sauce | |
| Mixed Vegetables | |
| Braised Onions | |
| Croquette Potatoes | |
| Puree Potatoes | |
| Banana Shortcake | |
| Chocolate Nut Sundae | |
| Grenadine Sherbet | |
| Almond Slice | |
| Vanilla ice cream | |
| Raspberry Ice Cream | |
| Chocolate Ice Cream | |
| Chocolate Sauce | |
| Butterscotch Sauce | |
| Strawberry Sauce | |
| Assorted Cheeses and Biscuits | |
| Fresh Fruit in Season | |
| Dates | |
| MJB Coffee | |
| Tea | |
| Iced tea | |
| Milk | |
| Sanka | |
| Postum | |
| after dinner mints |