S.S. Canberra
Pages
Dishes
Page 2
| Assorted Seafood Cocktail | |
| Cream of tomato | |
| Steak Diane | |
| Crème Caramel | |
| FRESH FRUIT | |
| Coffee |
Page 3
| Tomato Juice | |
| Grapefruit Juice | |
| Orange Juice | |
| Assorted Seafood Cocktail | |
| Ripe and Green Olives | |
| Cream of tomato | |
| Consommé Garni | |
| Chilled Vichysoisse | |
| Fresh Mixed [Salad] | |
| Tossed Green [Salad] | |
| Thousand Island [Dressing] | |
| French [Dressing] | |
| Roquefort [Dressing] | |
| Garlic [Dressing] | |
| Poached Fraser River Salmon, Cardinal cooked in Lobster Wine Sauce, served with Boiled Potatoes | |
| Cheese Blintzes Pancake filled with Cream Cheese and Lemon Juice | |
| Braised Whole Lambs' Tongues, Vinaigrette served in an Oil and Vinegar Dressing with Chopped Hard Boiled Egg and Pickles | |
| Steak Diane served with Sliced Mushrooms in Red Wine and Brandy Sauce | |
| Buttered Brussels Sprouts | |
| Sauteed Lima Beans | |
| Baked Idaho Potato with Sour Cream Dressing | |
| Croquette Potatoes | |
| Princess Roll, Chantilly | |
| Punch Sherbet | |
| Crème Caramel | |
| Fruit Cake | |
| Vanilla [ice cream] | |
| Chocolate [ice cream] | |
| Butterscotch [Sauce] | |
| Chocolate [Sauce] | |
| Strawberry [Sauce] | |
| Assorted Cheeses and Biscuits | |
| Fresh Fruits in Season | |
| Chinese Chow Chow | |
| MJB Coffee | |
| Tea | |
| Iced tea | |
| Milk | |
| Sanka | |
| Postum | |
| after dinner mints |