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Jake's

Date
1973-06-25
Restaurant
Jake's
Physical description
36.5x23cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Shrimp Cocktail$1.95
Fresh Spinach Salad with hot bacon dressing$0.75
Fresh Mushrooms, Sauteed$1.00
Onion Rings$0.60 – $1.00
Our Famous Tenderloin Steak$3.95 – $4.95
Pepper Steak, Beef Tenderloin, Fresh Mushrooms, Green Peppers and Tomatoes cooked in Sherry Wine$4.95
Coquille St. Jacques, Shrimp, Scallops, Crabmeat & Mushrooms baked in Wine Sauce, topped with Parmesan Cheese$4.95
LOBSTER TAILS, drawn butter$6.95
Walleyed Pike, with Potato and Salad$3.50
French fried shrimp, with Potato and Salad$3.95
Chopped Tenderloin, with Potato and Salad$3.50
Fried Chicken, with Potato and Salad$3.50
Friday Special- Fresh Lake Perch, Served with French Fries, Cole Slaw, & Rye Bread$2.50
Club House sandwich$2.25
Steak Special Sandwich with french fries$2.25
Hamburger with french fries$1.75
Coffee$0.25
Half Litre of Wine: Rose, Burgundy, Chablis$1.95
Choice of Dressing- Jake's Special Dressing, French, 1000 Island, Italian, Sour Cream, Imported Roquefort 35c Extra
Tea$0.25
Milk$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.