Jake's
Pages
Dishes
| Shrimp Cocktail | $1.95 |
| Fresh Spinach Salad with hot bacon dressing | $0.75 |
| Fresh Mushrooms, Sauteed | $1.00 |
| Onion Rings | $0.60 – $1.00 |
| Our Famous Tenderloin Steak | $3.95 – $4.95 |
| Pepper Steak, Beef Tenderloin, Fresh Mushrooms, Green Peppers and Tomatoes cooked in Sherry Wine | $4.95 |
| Coquille St. Jacques, Shrimp, Scallops, Crabmeat & Mushrooms baked in Wine Sauce, topped with Parmesan Cheese | $4.95 |
| LOBSTER TAILS, drawn butter | $6.95 |
| Walleyed Pike, with Potato and Salad | $3.50 |
| French fried shrimp, with Potato and Salad | $3.95 |
| Chopped Tenderloin, with Potato and Salad | $3.50 |
| Fried Chicken, with Potato and Salad | $3.50 |
| Friday Special- Fresh Lake Perch, Served with French Fries, Cole Slaw, & Rye Bread | $2.50 |
| Club House sandwich | $2.25 |
| Steak Special Sandwich with french fries | $2.25 |
| Hamburger with french fries | $1.75 |
| Coffee | $0.25 |
| Half Litre of Wine: Rose, Burgundy, Chablis | $1.95 |
| Choice of Dressing- Jake's Special Dressing, French, 1000 Island, Italian, Sour Cream, Imported Roquefort 35c Extra | |
| Tea | $0.25 |
| Milk | $0.25 |
