The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Jake's

June 25, 1973

On this menu 21 dishes

Shrimp Cocktail$1.95
Fresh Spinach Salad with hot bacon dressing$0.75
Fresh Mushrooms, Sauteed$1.00
Onion Rings$0.60 – $1.00
Our Famous Tenderloin Steak$3.95 – $4.95
Pepper Steak, Beef Tenderloin, Fresh Mushrooms, Green Peppers and Tomatoes cooked in Sherry Wine$4.95
Coquille St. Jacques, Shrimp, Scallops, Crabmeat & Mushrooms baked in Wine Sauce, topped with Parmesan Cheese$4.95
LOBSTER TAILS, drawn butter$6.95
Walleyed Pike, with Potato and Salad$3.50
French fried shrimp, with Potato and Salad$3.95
Chopped Tenderloin, with Potato and Salad$3.50
Fried Chicken, with Potato and Salad$3.50
Friday Special- Fresh Lake Perch, Served with French Fries, Cole Slaw, & Rye Bread$2.50
Club House sandwich$2.25
Steak Special Sandwich with french fries$2.25
Hamburger with french fries$1.75
Coffee$0.25
Half Litre of Wine: Rose, Burgundy, Chablis$1.95
Choice of Dressing- Jake's Special Dressing, French, 1000 Island, Italian, Sour Cream, Imported Roquefort 35c Extra
Tea$0.25
Milk$0.25