Alahambra Dining Room
Pages
Dishes
Page 2
| Iced Celery and Radishes | |
| Tropical Fruit Cup "Costa Blanca" | |
| Dunganese Crabmeat Cocktail Sauce Diable | |
| Iced Melon in Season | |
| 1/2 Avocado Pear Vinaigrette (in season) | |
| Chilled Grape Juice | |
| Soup du Jour | |
| Consomme Madrilene en Tasse | |
| Cold Cream Cyrano | |
| Chilled Gazpacho Soup | |
| Fisherman's Platter, Sauce Tartare | |
| Poached Arctic Char, Sauce Mousseline | |
| Breast of Rock Cornish Game Hen "Madrid" | |
| Piccata of Pork Milanaise with Spanish Rice Timbale | |
| Sauteed Alberta Turkey Steak, Cranberry Sauce | |
| Broiled Double Cut French Lamp Chops with Mint Sauce | |
| Curried Veal Fricasse "Bombay" Mango Chutney Sauce | |
| Omelette Provencale (Tomato-Mushrooms and Vegetables) | |
| Cold Roast Beef Plate Garnished Sauce Remoulade | |
| Assorted Fresh Fruit Plate with Honey Dressing | |
| Fresh Seafood Salad Plate "Neptune" | |
| Crisp Spring Salad with Your Choice of Dressing | |
| Julienne of Red Beet Salad | |
| Mexican Corn Niblets | |
| Glaced Vichy Carrots | |
| Swedish Pineapple Cake | |
| Buttered Spring Beans | |
| Assorted French pastry | |
| Pan Roast Potatoes | |
| Coupe Banff Springs Hotel | |
| Spanish Rice | |
| Mousseline potatoes | |
| Chocolate Cake au Kirsch | |
| Cherry Burgundy Pie | |
| Assorted Sherbets | |
| Strawberry Cheese Cake | |
| Choice of French Ice Cream | |
| Assortment of French and Canadian Cheeses | |
| Fresh Fruit in Season | |
| Coffee | |
| Tea | |
| Milk | |
| Sanka | |
| after dinner mints | |
| Dinner | 8.25 C$ |
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| Sirloin Steak, "Maitre d'Hotel", a 12-oz. Alberta steak topped with herb butter | 8.50 C$ |
| TOURNEDOS ROSSINI Two Medallions of Beef Tenderloin with Truffles and Goose Liver Served with Madere Wine Sauce | 9.00 C$ |
| STEAK AU POIVRE A 12-oz. Sirloin Steak Marinated with Black Pepper Cooked and Flamed at Your Table | 9.00 C$ |
| CHATEAU BRIAND (40 minutes) Sixteen oz. of Choice Beef Tenderloin with Fresh Garden Vegetables and Bernaise Sauce | 18.00 C$ – 36.00 C$ |
| Beluga Caviar Served on Ice (1 oz.) | 8.50 C$ |
| (6) Louisiana Shrimp Cocktail with Casino Dressing | 2.60 C$ |
| Clear Turtle Soup Tio Pepe | 1.60 C$ |
| (6) Broiled Oysters Rockefeller | 2.90 C$ |
| Lobster Bisque Cardinal | 1.60 C$ |
| (6) Burgundy Snails in Cognac Sauce | 2.90 C$ |
| Baked Alaska (for two) | 4.00 C$ |
| Cherries Jubilee (for two) | 4.00 C$ |
| Parfaits - Your Choice of Liqueur | 1.75 C$ |
| Sabayon au Grand Marnier (15 minutes) | 2.25 C$ |
| All Entrees are served with Bouquetiere of Vegetables and Baked Potato with Sour Cream |