The London Grill
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Dishes
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| Avocado and Grapefruit Sections | $1.95 |
| Dungeness Crablegs on Ice | $2.85 |
| Dungeness Crab Meat Supreme | $2.65 |
| Petite Point Oyster Cocktail | $2.25 |
| Smoked Nova Scotia salmon | $2.85 |
| Beluga Caviar Molossol | $8.00 |
| Oyster Rockefeller, small petite point oysters prepared in the classic manner, with pureed spinach and a touch of Hollandaise | $3.00 |
| Escargot Bourguignonne, Imported French snails, prepared with fine herb butter | $2.85 |
| Tiny Japanese Lobster Provencale, delicate lobster sauteed in butter with tomatoes, parsley and a touch of garlic, served in the shell | $3.25 |
| Shrimps Mignonette- small Prawns topped with our special butter and baked in the oven | $2.50 |
| London Grill Soup of the Day | $0.80 |
| French Onion Soup au Gratin | $1.25 |
| Cheddar Cheese Soup- an extraordinary blend of aged cheese and spices, topped with whipped cream and Hollandaise, glazed, and served bubbling hot | $1.25 |
| Chilled Gazpacho- prepared from and old Spanish recipe | $1.00 |
| Limestone Lettuce (in season) | $2.50 |
| Caesar Salad- crisp Romaine greens, prepared at your table | $2.00 – $3.00 |
| Artichoke Romana, spiced and marinated in an epicurean oil and wine combination. Prosciutto ham curls. | $2.15 |
| London Grill Dinner Salad | $1.00 |
| Green Salad with Alaskan Shrimps | $1.45 |
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| Frog Legs, breaded, fried to a golden brown, served with frosted grapes and Sauce Bearnaise | $5.45 |
| Stuffed Abalone Steak, marinated Abalone steak, filled with an intriguing seasoned crabmeat, butter fried to a golden brown, topped with Sauce Chorone | $7.85 |
| Filet of Columbia River Salmon, baked in butter and served with Hollandaise | $5.75 |
| Native Oysters, cooked at your table in the style of the West Indies, with a whisper of curry, served with Major Grey's chutney | $5.50 |
| Prawns "Neptune"- an exciting new combination of giant prawns filled with delicately seasoned crabmeat, baked to a golden brown, served with vegetables and sauce Bearnaise | $6.95 |
| Filet of Sole Bonne Femme, poached in white wine, topped with a light Mushroom sauce | $5.75 |
| Mount Angel Lamb Chops- choice center cut lamb chops, charbroiled to perfection | $7.50 |
| London Bridge- Australian lobster tail and pepper steak... these classics compliment each other to give you the best of two worlds | $8.95 |
| New York Cut Sirloin Steak-the choicest Western beef, broiled to your specification over glowing embers | $7.50 |
| Roast Prime Rib of Western Beef- a generous portion of choice beef, the country's most popular meat au jus | $6.95 |
| Filet Mignon Maitre D'Hotel- large center cut prime beef tenderloin, broiled the way your prefer | $8.00 |
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| Cote de Boeuf Grillee- center cut of prime ribs of beef broiled to order and topped with Maitre d'Hotel butter, accompanied with a bouquetiere of vegetables (for Two) | $15.00 |
| Roast Duckling Windsor- a delightful eating experience, young tender Long Island duckling roasted to perfection, glazed with honey and freshly roasted almonds, served with white Japanese peaches and chestnuts | $6.95 |
| Shish Kebab- cubed tender spring lamb, marinated and charbroiled with green peppers, mushrooms, onions and bacon... presented on a flaming sword, accompanied by a sauce of Near East origin | $6.25 |
| Rack of Lamb Diable, roast lamb ribs covered with a delectable dressing of fine herbs and a touch of mustard (for two) | $17.25 |
| Medallions of Veal Oscar, center cuts of veal tenderloin, sauteed in butter and white wine, surmounted with sauce Bearnaise and Dungeness crab legs, served with vegetables | $6.75 |
| Steak Diane- quickly sauteed in a fine sauce containing mushrooms, shallots, Worcestershire and other seasonings, flamed at your table | $7.35 |
| Chateaubriand Strasbourgeoise, a large cut of prime beef tenderloin, broiled to perfection. Garnished with gooseliver pate and an assortment of vegetables, sauce Bearnaise. Carved at your table. This dish originated in France, 17890, by the personal chef of the Viscount Francois Rene de Chateaubriand, a brilliant scholar and statesman. For one and two persons. | $8.50 – $17.00 |
| Crabmeat en Brochette, flavored with Sherry and dry mustard, wrapped in bacon and broiled, sauce Bearnaise | $7.25 |
| White asparagus Hollandaise | $1.25 |
| Belgium baby carrots | $0.60 |
| Fresh asparagus (in season) | $1.35 |
| Chinese Pea Pods | $0.85 |
| mushrooms | $1.20 |
| Broccoli | $0.75 |
| Baked Potato - sour cream, cheese, chives and bacon | $0.85 |
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| London Grilled Tossed Salad, crisp greens seasoned and blended with chopped eggs and croutons, our special creamy dressing | |
| Roast Prime Rib of Western Beef- a generous portion of choice beef, the country's most meat au jus | $8.75 |
| Filet of Columbia River Salmon- a true favorite from local waters, baked in butter and served with Hollandaise sauce | $7.95 |
| Supreme of Chicken Del Monico, breast of chicken stuffed with Fettuccine, sour cream and a hint of nutmeg, baked to a golden brown, served with sauce Perigourdine and an array of vegetables | $7.95 |
| Space Needle Coupe- A Space Needle Restaurant creation- whipped vanilla ice cream atop a light chocolate mousse with banana and pineapple | |
| Beverage | |
| The London Grill Suggests A Full Course Dinner |
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| Space Needle Coupe- whipped vanilla ice cream atop a light chocolate mousse with banana and pineapple | $1.65 |
| Cheese Cake- our own special creation | $1.75 |
| Iced Souffle Grand Mariner- a chilled mousse, flavored with Grand Marnier and topped with powdered chocolate | $2.30 |
| Cherries Jubilee- plump dark cherries flamed with brandy and served over French vanilla ice cream | $1.75 |
| Moon Rock, French vanilla ice cream rolled in peanuts served with chocolate sauce | $0.75 |
| Pear Helene- whipped vanilla ice cream, pear, chocolate sauce | $1.50 |
| Peach Melba- whipped vanilla ice cream, peach, raspberry sauce | $1.50 |
| Individual Baked Alaska | $2.00 |
| Crepes Suzette- famous Crepes, prepared at your table- per person | $2.50 |
| Crepes Verlaine, banana, simmered and flamed with Pernod, wrapped in French crepes- per person | $2.50 |
| Ice Cream or Sherbet Selection | $0.65 |
| A selection of Imported and Domestic Cheese from our silver tray | $1.95 |
| Coffee or Tea | $0.30 |
| Sanka or Postum | $0.30 |
| Milk | $0.30 |
| Coffee Wellington- piping hot coffee laced with rum, served with a float of coffee- seasoned whipped cream | $1.60 |
| Irish Coffee- the classic combination of hot coffee and Irish Whiskey topped with a cloud of whipped cream | $1.50 |
| B&B | $1.40 |
| Drambuie | $1.40 |
| Tuaca | $1.40 |
| Kahlua | $1.40 |
| Brandy Alexander | $1.40 |
| Grasshopper | $1.40 |
| King Alfonse | $1.40 |
| Galliano | $1.40 |
| Cognac Louis XIII, the Champagne of Cognacs | $9.00 |