Rob Roy

Dishes

Louisiana Jumbo Shrimp Cocktail	2.25 C$
Melon in Season Prosciutto Ham	2.00 C$
Marinated Bismarck Herring	1.25 C$
Chicken Liver Zürichoise	1.10 C$
Smoked Fraser River Salmon	2.15 C$
Potage du jour
Consomme Double au Sherry
Jellied Madrilene
Chilled Vichysoisse
Broiled British Columbia Salmon Steak, Lemon Butter	5.50 C$
Broiled Pacific King Crab Legs with Melted Herb Butter	9.00 C$
The Rob Roy Combination, choice cut of Sirloin accompanied by Broiled Pacific King Crab Legs	8.50 C$
Grilled Boneless Breast of Chicken garnished with glazed pineapple	4.50 C$
Alberta Roast Prime Rib, served with natural beef juice	6.50 C$
Alberta Roast Prime Rib, Rob Roy Cut, served with natural beef juice	7.50 C$
Coffee	0.45 C$
Tea	0.45 C$
Milk	0.45 C$
Longbranch Potatoes
Crispy Chef's Salad, selection of dressing
Assorted Breads
Baked Potatoes
Choice of Soup

Minced Sirloin Steak, half pound of Prime Sirloin topped with Roquefort Cheese	4.25 C$
Sirloin Steak Henry IV (10 oz.), Western Beef with Sauce Bearnaise	6.95 C$
Sir Lancelot Steak (12 oz.), Mushroom Caps, Artichoke Bottoms, Bearnaise Sauce	7.70 C$
King Arthur Steak (14 oz.), Cherry Tomatoes, Asparagus Tips	8.45 C$
Filet Mignon Cafe de Paris	9.00 C$
Filet of Beef Lady McGregor, Grilled Tenderloin wrapped with Bacon and topped with Bearnaise Sauce and Sweet Peppers	8.50 C$
The Rob Roy Sword Lamb Cubes marinated in Red Wine, broiled and flamed at table	6.50 C$
Beef Steak Tartare, with egg yolk, diced gherkins, garlic, onions, capers, and anchovies	8.50 C$
Spanish Coffee (Coffee, Tia Maria, Grand Marnier, Cream)	2.25 C$
Cafe Diablo (Coffee, Brown Sugar and French Cognac)	2.50 C$
Irish Coffee (Coffee, Irish Whiskey and Cream)	1.75 C$
Swiss Coffee (Coffee and Kirsch Liqueur)	2.25 C$
Selection of Canadian and Imported Cheeses with Crackers	1.25 C$
Fresh Assorted Fruits in Season	0.85 C$
Choice of French Pastries	0.65 C$
Black Forest Cake au Kirsch	0.95 C$