The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Motor Bar

April 1, 1973

On this menu 13 dishes

Shrimp Cocktail$1.95
Fruit Cup Supreme$0.85
Chilled Tomato Juice$0.70
The Motor Bar...Generous slices of savory, sauteed Tenderloin of Beef, on your choice of bread$5.75
The Book...Sliced Baked Smoked Ham with Imported Swiss Cheese topped with Breast of Turkey. Served on your choice of Bread$3.50
The Reuben...Tender all white meat of Turkey, Sliced Corned Beef, and imported Swiss Cheese, served with Russian Dressing on your choice of Bread.$3.50
Brizzola Sandwich - Charcoal Broiled Prime Rib Steak$4.50
Assorted French pastry$0.80
Sheraton Royal Apple Pie$0.80
Lemon sherbet with creme de menthe$0.70
Roquefort Cheese with Crackers$1.05
Custom Blended Coffee$0.40
Tea$0.40