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The Coffee House

The Wine And Food Society, Incorporated, New York

Date
1973-06-01
Restaurant
The Coffee House
Physical description
24x10cm folded; 24x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

El Cid Sherry
Bourgogne du Chapitre Blanc 1971
Othello 1967: Red Cypress Wine
Inferno 1967: Red Lombardy Wine
Dry Humour Tawny Port

Page 3

Little Neck Clams a la Colette
Mock Turtle Soup a la Clifford Irving
Roast Beef Rabelais with Yorkshire Pudding
Asparagus Hollandaise a la Auden
Glazed Belgian Carrots a la Camus
Mixed Green Salad with Cheese Platter
Creme Brule a la Beerbohm
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.