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The Wine And Food Society, Incorporated, New York · June 1, 1973
On this menu 13 dishes
El Cid Sherry
Bourgogne du Chapitre Blanc 1971
Othello 1967: Red Cypress Wine
Inferno 1967: Red Lombardy Wine
Dry Humour Tawny Port
Little Neck Clams a la Colette
Mock Turtle Soup a la Clifford Irving
Roast Beef Rabelais with Yorkshire Pudding
Asparagus Hollandaise a la Auden
Glazed Belgian Carrots a la Camus
Mixed Green Salad with Cheese Platter
Creme Brule a la Beerbohm
Demi-tasse