The Culinary Institute Of America
Pages
Dishes
Page 2
| Barbequed Spareribs | |
| Harvey's Bristol Dry Sherry | |
| Harvey's Amontillado | |
| Kir (Schieffelin) | |
| Cinzano Dry Vermouth | |
| Cinzano Sweet Vermouth | |
| Martini & Rossi Dry Vermouth | |
| Martini & Rossi Sweet Vermouth | |
| White Wine: Entre deux Mers | |
| White Wine: Riunite (Banfi) | |
| White Wine: Lila Sparkling German Wine (Julius Wile) | |
| Rose de Gamay Vaudois (Crosse & Blackwell) | |
| Nectarose (Browne Vintners) | |
| Chateau Roseline (Julius Wile) | |
| Red Wine: Marino (Italian) (Banfi) | |
| Red Wine: Carreta (Spanish) (Kobrand) | |
| Cabernet Merlot (French) (Schieffelin) | |
| Red Wine: Macon (Browne Vintners) | |
| Deinhard Berncasteler, Green Label, 1970 | |
| Deinhard Johannisberger, Riesling Estate Label, 1969 | |
| Dorf Johannisberger, Riesling Spatlese, 1967 | |
| Madrigal Niersteiner, 1970 | |
| Madrigal Liebfraumilch, 1970 | |
| Forster Jesuitengarten, Spatelese, 1971 | |
| Chicken Egg Roll | |
| Fried Dumplings | |
| Roast Pork | |
| Four Color Sho-My (Steamed) | |
| Salt Boiled Chicken | |
| Roast Pickled Duck | |
| Fine Spiced Beef | |
| Pickled Chinese Cabbage | |
| Sugared Walnuts | |
| Smoked Spicy Fish | |
| Spicy Chinese Sausage | |
| Spiced Pig's Liver | |
| Abalone | |
| Five Spice Mushrooms | |
| Spiced Bean Curd | |
| Salted Jelly Fish | |
| Thousand Years Eggs | |
| Sauteed Shrimp | |
| Timbales de Sole, sauce Aurore | |
| Maquereaux au vin Blanc | |
| Homard en belle Vue | |
| Terrine de Lapin | |
| Pate Maison | |
| Poulet Rose de Mai | |
| Jambon de Bayonne | |
| Salad Parisienne | |
| Salade de concombres | |
| Salad d'Endives et Betteraves rouges | |
| Aloses ou anguilles en gelee | |
| Saumon poche sauce Vincent | |
| Rillette de Tours | |
| Glantine de Canard | |
| Mousse de Foie de Volaille | |
| Contre Filet roti | |
| Champignons a la greque | |
| Celerie Remoulade | |
| Cassoulet Toulousain | |
| Boeuf Bourguignonne | |
| Antipasto, un mil varietos | |
| Chicken Spitsova | |
| Coniglio with Polenta | |
| Ham and cheese pizza chan | |
| Veal roullades | |
| Egg plant, Froscuitti | |
| Italian sausages, Siciliano |
Page 3
| Olives, Baby eggplants, Feta Cheese, etc. Relish Tray | |
| Greek Salad, Marinated Chick Peas | |
| Homos bi tahini (sesame chick pea dip) | |
| Moutable (sesame, lemon eggplant dip) | |
| Tabouli (Cracked wheat, tomato & fresh mint salad) | |
| Tatatoor (cold Cucumber, yogurt and walnut soup) | |
| Spinakopita (Spinach & filo pie) | |
| Kreyakopita (lamb pie) | |
| Warak Mashi (stuffed grape leaves with garlic mint sauce) | |
| Garides me saltsza (shrimps in tomato, garlic feta cheese) | |
| Moussaka (Baked eggplant, tomato and lamb cake) | |
| Couscous a la Marga (Lamb, chicken and Veg. stew with Semolina | |
| Shish taouk (Skewered marinated broiled chicken) | |
| Souvlakia mi arni (Broiled lamb kabobs on skewer) | |
| Sigari Bouregi (Feta cheese pastry) | |
| Khobaz (Arabic bread) | |
| Baklava (filo and nut rolls) | |
| Gelato Boureko (filo & pastry cream rolls) | |
| Bastila (Moroccan Chicken & honey pie) | |
| Herrings: Curried | |
| Herrings: Paprica | |
| Herrings: Cherry | |
| Herrings: Sour Cream | |
| Herrings: Marinated | |
| Herrings: "Gattel Bitter" | |
| Herrings: "Matjes" | |
| Herrings: Sprats | |
| Herrings: "Glarmesterens" | |
| Herrings: Mustard | |
| Herrings: Fried & Marinated "NorskSalad" | |
| Herrings: Norvegian Ansjovies | |
| "Honsekod Suppe Med Boller" (Danish Chix Consomme) Soup | |
| Danish Potatoe Salad | |
| Gemuse Salad | |
| Sommer Salad | |
| Silde Salad | |
| Agurk Salad | |
| Pickeled Beets | |
| Smoked Turkey | |
| Piece Montee | |
| Laks Skinke | |
| Roast Contra Tilet Gemuse | |
| Rullepolse | |
| Leverpostej | |
| Spegepolse | |
| Sultze | |
| Forlorng | |
| Kyllinger (Mock Chickens) | |
| Swedish Meat Balls in Dill Sce | |
| Plommon Spackad Flaskkarre | |
| Red Cabbage & Sugar Browned Potatoes | |
| Gjetost cheese | |
| Samsoe Cheese | |
| Havarti Cheese | |
| Jarlsberg Cheese | |
| King Kristian Cheese | |
| Danish Cheese | |
| Blue Cheese | |
| Esroh Cheese | |
| Finish Munster Cheese | |
| Carmenbert Cheese | |
| Danish Port Salut. Cheese | |
| Chocolate Sabayone Torte | |
| Brie cheese | |
| Fontina Cheese | |
| Gorgonzola Cheese | |
| Münster Cheese | |
| Reblochon Cheese | |
| Tetes de Moines Cheese | |
| Tallegio Cheese | |
| Vacherin Cheese | |
| Black Forest Cake | |
| Cream Cheese Torte | |
| Hudson Valley Apple Torte | |
| Linzer Torte | |
| Strawberry Cream Cheese Cake | |
| Mystery Torte | |
| Charlotte Royale | |
| Charlotte Russe | |
| Assorted Swiss Roulades | |
| Assorted Glazed Petit-Fours | |
| Assorted Fruit-Fours | |
| Franchipan Tarts | |
| Brownies | |
| Chocolate Truffel's | |
| Macaroons | |
| Varieties of Cookies | |
| Eel | |
| White Fish | |
| Salmon | |
| Herrings | |
| Macherel | |
| "Gravad Lax" | |
| "Gravad Sild" | |
| BRANDIES | |
| Liqueurs | |
| Culinary Institute Coffee |