The Menu Museum
DecadesRestaurantsDishesRandom menu

The Waldorf Astoria

Date
1973-02-21
Restaurant
The Waldorf Astoria
Physical description
35.5x23.5cm

Pages

  1. Page 1

Dishes

Sausages and Mustard
Harp Lager Beer
Kirin
Carlsberg
All American Hot Dog
Chorizo con Tostados
Saucisson en croute
Scotch Haggis
Grilled Bratwurst
Yellow Pea Soup/Flaskkorv
Bavarian Weisswurst
Pan Fried Blutwurst
Hot Potato Salad
Bavarian Black Bread
Wurzburger Dark
Pilsner Urquell
Zugerkirschtorte and Coffee
Comandon Three Star Fine Cognac
Schlitz
Carta blanca
Reiter's Beer Dist.
Kronenbourg
The Guinness- Harp Corp.
Original Beer Imp. & Dist. Co.
Brewmaster
Bedford Importers Ltd.
Heineken Dark
Van Munching Co., Inc.
Pripps
North Shore Beers Co., Inc.
Reception
United States
Mexico
France
United Kingdom
Holland
Sweden
Germany & Czechslovakia
Original Beer Imp. & Dist. Co.
Dieter Steinmann Inc.
Joseph J. Bruno, Chairman- Harriet Lembeck, Commentator
Arno Schmidt, Executive Chef- Steven Kozik, Banquet Manager
Julius Wile Sons & Co., Inc.
The Waldorf- Astoria
Sincere thanks and appreciation is extended to all those who participated in this endeavor.
The Two Hundred Thirty Ninth Meeting of The Wine & Food Society, Inc. of New York Held Wednesday, February 21, 1973 at the Waldorf- Astoria
Courtesy Mr. R. A. Gumport
Bloomingdale's Food Shop
The Guinness- Harp Corp.
Original Beer Imp. & Dist. Co.
Carlsberg Agency Inc.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.