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The Swiss Pavillion

Date
1973-01-30
Restaurant
The Swiss Pavillion
Physical description
35.5x23.5cm

Pages

  1. Page 1

Dishes

cafe filtre
Dry Monopole Champagne, Brut Special
Kir Gallique, Sichel & Fils, Freres
Walliser Aprikosen Kaltschale
Rosette de Saumon "Vieux Cepages"
Dezaley Premier Cru L'Eveque 1971 Crosse & Blackwell Vintage Cellars
Cointreau/ Cointreau Ltd.
Black Forest Kammer Kirschwasser
Les Gavottes/ Courtesy T. G. Koryn, Inc.
Rognon de Veau Flambes "Williamine", Salsify
Williams Pear Brandy Dreyfus, Ashby & Co.
Sorbet au Citron "Mirabelle"
Mirabelle-Dopff, Carillon Importers
Pinot Noir "Provins" 1970 Standard Wine & Liquor Co., Inc.
Selle de Chevreuil en Croute
Chou Rouge "Akvavit"
Aalborg Akvavit, The Danish Distilleries
Cafe Framboise
Framboise-Dopff Grande Reserve Selectionnee par G. E. Mossenez Dreyfus, Ashby & CO.
Cointreau Cherry Flavored Brandy/ Cointreau Ltd.
Kirsch Liqueur Garnier/ Julius Wile Sons & Co.
Dettling Kirschwasser Reserve Exceptionnelle/ Kobrand Corp.
Friandises

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.