Hotel Imperial Wien
Pages
Dishes
Page 5
| MELONE MIT PARMA-SCHINKEN | S100.00 |
| Heringsalat mit Apfel | S50.00 |
| Frittatensuppe | S20.00 |
| Melon with Parma-Ham | S100.00 |
| Herringsalad with Apples | S50.00 |
| Beef-Broth "Viennese Style" | S20.00 |
| Frische Spargelcremesuppe | S20.00 |
| Wiener Fischbeuschelsuppe | S25.00 |
| Hummersuppe | S35.00 |
| Frische Artischocke mit Sauce hollandaise | S60.00 |
| Frischer Stangenspargel mit Sauce Maltaise | S80.00 |
| Gefullte Paprika mit Petersilkartoffeln | S65.00 |
| Kalbshirn gebacken mit gemischtem Salat | S75.00 |
| Hamburger Steak mit Spiegelei und Bratkartoffeln | S65.00 |
| Poulardenleber am SpieB mit Safranreis | S60.00 |
| Boeuf <<Stroganoff>> mit Nudeln | S85.00 |
| Topfenknodel mit Zwetschkenroster | S30.00 |
| Cream of asparagus | S20.00 |
| Wiener Fischbeuschelsuppe | S25.00 |
| Bisque of Lobster | S35.00 |
| Fresh Artichoke withi Sauce hollandaise | S60.00 |
| Fresh Asparagus with Sauce Maltaise | S80.00 |
| Stuffed green Peppers in Tomatosauce, Parsley Potatoes | S65.00 |
| Fried Calf's Brain with mixed Salads | S75.00 |
| Hamburger Steak with Fried Egg and roasted Potatoes | S65.00 |
| Grilled Chickenlivers with Saffronrice | S60.00 |
| Beef "Stroganoff" with Noodles | S85.00 |
| Topfenknodel mit Zwetschkenroster | S30.00 |
Page 6
| Iranischer Kaviar <<Auslese>> nach Menge per dkg | S100.00 |
| Persian Caviar "First selection" According to Weight | S100.00 |
| Gansleberpastete hausgemacht | S120.00 – S90.00 |
| Pate de Foie gras, home-made | S90.00 – S120.00 |
| Shrimpscocktail | S75.00 |
| Shrimpscocktail | S75.00 |
| Poulardensalat <<Imperial>> | S65.00 |
| Beefsteak Tartare | S65.00 |
| Raucherforelle auf Gemusesalat | S60.00 |
| Chickensalad "Imperial" | S65.00 |
| Steak Tartare | S65.00 |
| Smoked Trout with Vegetable Salad | S60.00 |
| Klare Ochsenschwanzsuppe mit Sherry | S25.00 |
| Clear Ox-Tail-Soup with Sherry | S25.00 |
| Huhnerconsomme mit Nudeln | S25.00 |
| Chicken Broth with Noodles | S25.00 |
| Spargelcremesuppe | S20.00 |
| Cream of asparagus | S20.00 |
| Tomatencremesuppe | S20.00 |
| Cream of tomato | S20.00 |
| Pate of Venison, Home-made with Waldorfsalad, Sauce Cumberland | S40.00 – S60.00 |
| Matjeshering mit Apfelrahm | S50.00 |
| Matjesherring with creamed Apples | S50.00 |
| Yoghurt mit Beeren und Sanddorn | S40.00 |
| Yogurt with Berries and Syrup | S40.00 |
| Gemuseschnitzel mit Tomatensauce | S50.00 |
| Vegetable Cutlet with Sauce Tomato | S50.00 |
| Paillard de Veau mit Kartoffelpuree | S75.00 |
| Paillard de Veau with mashed Potatoes | S75.00 |
| Rehpastete hausgemacht, mikt Waldorfsalat, Sauce Cumberland | S60.00 |
Page 7
| Bachforelle nach Wunsch zubereitet, per dkg | S4.00 |
| Brook-Trout prepared at your Choice | S4.00 |
| Seezungenfilets mit Mandeln gebraten | S110.00 – S95.00 |
| Fillets of Sole with Almonds | S95.00 – S110.00 |
| Fogas vom Rost mit Sauce Tartare | S80.00 |
| Grilled Pike-Perch with Sauce Tartare | S80.00 |
| Spiegelkarpfen blau oder gebacken mit Beilagen | S60.00 |
| Fried or boiled Carp garnished | S60.00 |
| Fischcroquettes mit Mayonnaisesalat | S60.00 |
| Fish-Croquettes with Salad | S60.00 |
| Halbes Wiener Backhuhn mit Salatteller | S70.00 |
| Half fried Chicken with mixed Salads | S70.00 |
| Beinfleisch mit kalten und warmen Beilagen | S75.00 |
| Boiled Choice Beef garnished | S75.00 |
| Tafelspitz mit kalten und warmen Beilagen | S95.00 |
| Boiled Choice Beef garnished | S95.00 |
| Wiener Zwiebelrostbraten mit Bratkartoffeln | S85.00 – S65.00 |
| Minute Steak with Onions and German fried Potatoes | S65.00 – S85.00 |
| Ungarisches Paprikahuhn mit Butternudeln | S70.00 |
| Hungarian Chicken with Noodles | S70.00 |
| Scampi in Lobster Sauce with Rice | S130.00 |
| Gerostete Kalbsleber mit Kartoffelpuree | S70.00 |
| Sauteed Calf's Liver with mashed Potatoes | S70.00 |
| Rindsgulyas mit Salzkartoffeln | S65.00 |
| Hungarian Gulyas with steamed Potatoes | S65.00 |
| Kalbsbeuschel mit Knodel | S55.00 |
| Kalbsbeuschel with Dumpling | S55.00 |
| Scampi in Hummersauce | S130.00 |
Page 8
| Veal Cutlet with Spring-Vegetables and Parsley Potatoes | S110.00 |
| Kalbsleberfilets mit Champignons und Kartoffelpuree | S85.00 – S65.00 |
| Medallions of Veal "Princesse" with Rice | S60.00 |
| Calf's Liver with Mushrooms and mashed Potatoes | S65.00 |
| Filetspitzen <<Singapur>> mit Reis | S85.00 |
| Fried Sweetbread with mixed Salads | S85.00 |
| Beef "Singapur" with Rice | S85.00 |
| Roasted Duckling with Applesauce | S80.00 |
| Kalbskotelett <<Fruhlingsart>> mit Heurigen Kartoffeln | S110.00 |
| Roasted Styrian Chicken with green Peas | S70.00 |
| Smoked Beef Tongue, Sauce Madeira, creamed Spinach, mashed Potatoes | S50.00 – S70.00 |
| Kalbsmedaillons <<Princesse>> mit Butterreis | S80.00 – S60.00 |
| From the Grill: Chateaubriand "Renaissance" (2 pers.) | S280.00 |
| Kalbsbries gebacken mit gemischtem Salat | S85.00 |
| From the Grill: Fillet of Beef, Sauce Bearnaise, French fried Potatoes | S110.00 |
| Sirloinsteak "Cafe de Paris" with green Beans | S65.00 – S85.00 |
| Vealsteak with Kidneys, Rice and Mushrooms | S110.00 |
| From the Grill: Vealsteak with Kidneys, Rice and Mushrooms | S110.00 |
| Junge Ente gebraten mit Apfelmus | S80.00 |
| Steirische Poulrde mit Zuckererbsen | S70.00 |
| Pokelriderzunge, Sauce Mdeira, Cremespinat, Kartoffelpuree | S50.00 – S70.00 |
| Vom Grill: Chateaubriand "Renaissance" (2 Personen) | S280.00 |
| Vom Grill: Filetsteak, Sauce Bearnaise, Pomme Frites | S110.00 |
| Vom Grill: Filet Mignon, Sauce Bearnaise, Pommes Frites | S110.00 |
| Sirloinsteak "Cafe de Paris", mit grunen Bohnen | S65.00 – S85.00 |
| From the Grill: Fillet Mignon, Sauce Bearnaise, French Fried Potatoes | S110.00 |
| From the Grill: Muttoncutlets with Fennel | S100.00 |
| From the Grill: Shis-kebab "Orientale", Curry Rice | S85.00 |
| From the Grill: Kalbsnierensteak mit Champignonreis | S110.00 |
| From the Grill: Hammelkoteletts mit Fenchelgemuse | S100.00 |
| From the Grill: Skis-kebab "Orientale", Curryreis | S85.00 |
| Gemusegrnitur | S60.00 |
| Broccoli mit Mandeln | S40.00 |
| Karfiol gratiniert | S35.00 |
| Stangensellerie gratiniert | S35.00 |
| Pariser Karotten | S25.00 |
| Blattenspinat | S25.00 |
| Gartenbohnen | S25.00 |
| Zuckererbsen | S25.00 |
| assorted vegetables | S60.00 |
| Broccoli with Almonds | S40.00 |
| Cauliflower au Gratin | S35.00 |
| Celerysticks au Gratin | S35.00 |
| Carrots | S25.00 |
| Leaf Spinach | S25.00 |
| String Beans | S25.00 |
| GREEN PEAS | S25.00 |
Page 9
| Gurkensalat mit saurem Rahm oder Yoghurt | S25.00 |
| Hauptelsalat <<Mimosa>> | S35.00 |
| Spargelsalat | S35.00 |
| Karfiolsalat mit Krauterdressing | S25.00 |
| Tomatensalat in Dill | S25.00 |
| Kidney-Bohnensalat | S25.00 |
| Cucumber Salad with Sour Cream or Yogurt | S25.00 |
| Lettuce salad "Mimosa" | S35.00 |
| Asparagus salad | S35.00 |
| Cauliflowersalad with Sauce Vinagrette | S25.00 |
| Tomato Salade with Dill | S25.00 |
| Salad of Kidney Beans | S25.00 |
| Tagesmehlspeise | S30.00 |
| Viennese Pastry | S30.00 |
| Salzburger Nockerl | S45.00 |
| Salzburger Nockerl | S45.00 |
| Kaiserschmarrn mit Zwetschkenroster | S40.00 |
| Kaiserschmarrn mit Zwetschkenroster | S45.00 |
| Kleine Palatschinken mit Mandelgrillage | S35.00 |
| Pancakes "Imperial" | S35.00 |
| Ice-Parfait with Syrup | S32.00 |
| Icecream Prince Puckler | S32.00 |
| Eisparfait mit Fruchtmark | S32.00 |
| Eisbecher Furst Puckler | S32.00 |
| Kalter Reis Trauttmansdorff | S30.00 |
| Cold Rice with Maraschino | S30.00 |
| Crème Caramel | S25.00 |
| Caramelcreme | S25.00 |
| Assorted cheese | S45.00 |
| Gemischte Kaseplatte | S45.00 |
| Danischer Edelpilzkase | S25.00 |
| Danish Blue Cheese | S25.00 |
| Rahmbrie | S20.00 |
| Camembert Käse | S20.00 |
| Brie cheese | S20.00 |
| CAMEMBERT CHEESE | S20.00 |
| Bel Paese Cheese | S25.00 |
| Port Salut Cheese | S25.00 |
| Bel Paese Kase | S25.00 |
| Port Salut Kase | S25.00 |
| Tagesmehlspeise | S30.00 |
| Tagesmehlspeise | S30.00 |
Page 10
| 1 glas Vermouth Cinzano oder Martini | S21.00 |
| 1 glas Sherry oder Portwein | S28.00 |
| 1/4 liter Kremser, weiss | S27.00 |
| 1/4 liter Kremser, weiss | S27.00 |
| 1/4 liter Badner, rot | S27.00 |
| 1 glas juice | S20.00 |
| 1 flasche Johannisbeersaft, schwarz | S20.00 |
| 1 flasche Coca-Cola oder Sinalco | S18.00 |
| 1 flasche Preblauer oder Gussinger | S18.00 |
| 1 flasche Gasteiner | S18.00 |
| 1 flasche Gasteiner | S18.00 |
| 1 flasche Giesshubler | S18.00 |
| 1 kleine flasche Schwechater Hopfenperle | S17.00 |
| 1 kleine flasche Ottakringer Goldfassl | S17.00 |
| 1 kleine flasche Lowenbrau oder Pilsner | S30.00 |
| 1 kleine flasche Tuborg Beer oder Tuborg Porter | S35.00 |