«‹1 / 4›»The Four SeasonsThe Wine And Food Society, Incorporated, New York · January 17, 1973On this menu 13 dishesMacon BlancSaint-VeranPouilly fuisseBeaujolaisBeaujolais-VillagesBrouillyJambon fumePate Pantin Ferdinand WernertRognon de Veau DijonnaiseSaucisson en BriochePaul Bocuse's Coq au VinSorbetsCAFEShow all 13 dishes