M/V Island Princess (1973) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 30 dishes

White Wine: Verdicchio di Jesi

Red Wine: Chianti

Sparkling Wine: Asti Spumante, Sweet

Capocollc di Monte Mario

Salame di Milano

Home Made Cheese Fritters

Arancini di Riso alla Siciliana

Roast Peppers with Anchovies

Tuna Fish and White Beans Salad

Stracciatelle alla Romana

Raviolini in Brodo

Baked Home Made Lasagne "Gastronomica"

Fresh Red Snapper Saute in Capri Wine Sauce

Boiled Alps River Trout

Steamed Potatoes

Supreme of Chicken "Princess"

Roast Spring Lamb alla Fornaia

Baked Veal Steak "Parmigiana"

cauliflowers

Buttered Spinach

New Brown Potatoes

Fantasie Salad

Cheese: Auricchio

Cheese: Martesana

Gorgonzola

Delizia Romana

Cassata Siciliana

Italian Fine Pastries

Basket of Fresh Fruits in Season

Coffee