M/V Island Princess
Pages
Dishes
Page 2
| White Wine: Verdicchio di Jesi | |
| Red Wine: Chianti | |
| Sparkling Wine: Asti Spumante, Sweet |
Page 3
| Capocollc di Monte Mario | |
| Salame di Milano | |
| Home Made Cheese Fritters | |
| Arancini di Riso alla Siciliana | |
| Roast Peppers with Anchovies | |
| Tuna Fish and White Beans Salad | |
| Stracciatelle alla Romana | |
| Raviolini in Brodo | |
| Baked Home Made Lasagne "Gastronomica" | |
| Fresh Red Snapper Saute in Capri Wine Sauce | |
| Boiled Alps River Trout | |
| Steamed Potatoes | |
| Supreme of Chicken "Princess" | |
| Roast Spring Lamb alla Fornaia | |
| Baked Veal Steak "Parmigiana" | |
| cauliflowers | |
| Buttered Spinach | |
| New Brown Potatoes | |
| Fantasie Salad | |
| Cheese: Auricchio | |
| Cheese: Martesana | |
| Gorgonzola | |
| Delizia Romana | |
| Cassata Siciliana | |
| Italian Fine Pastries | |
| Basket of Fresh Fruits in Season | |
| Coffee |