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September 26, 1973
On this menu 27 dishes
White: Poully Fuisse
Red: Gevrey Chambertin
Champagne: Piper Heidsieck, Brut
Iranian Beluga Malossol Caviar
MELBA TOAST
American Dressing
PROSCIUTTO CRUDO DI SAN DANIELE ON CHILLED MELON
NOVA SCOTIA SMOKED SALMON, SAVOURY BREAD
Consomme au sherry
VELOUTINE OF CHICKEN "REINE MARGOT"
WINDSOR OX TAIL SOUP
MAINE LOBSTER A L'AMERICANE, HOME MADE GREEN NOODLES
SUPREME OF SOLE POACHED "CZARINE"
WELLINGTON FILLET
Potatoes chateau
Galzed Carrots
Buttered French Garden Peas
ROYAL PHEASANT FLAMBEES AU COGNAC
Raisin Tartlets
Bread Sauce
Asparagus Tips, Vinaigrette
DIVETTE SALAD
FLAMING BAKED ALASKA
FRIANDISES DES DAMES
LADY JOLE CUP
BASKET OF FRESH AND DRIED FRUITS
Demitasse