M/V Island Princess
Pages
Dishes
Page 2
| White: Poully Fuisse | |
| Red: Gevrey Chambertin | |
| Champagne: Piper Heidsieck, Brut |
Page 3
| Iranian Beluga Malossol Caviar | |
| MELBA TOAST | |
| American Dressing | |
| PROSCIUTTO CRUDO DI SAN DANIELE ON CHILLED MELON | |
| NOVA SCOTIA SMOKED SALMON, SAVOURY BREAD | |
| Consomme au sherry | |
| VELOUTINE OF CHICKEN "REINE MARGOT" | |
| WINDSOR OX TAIL SOUP | |
| MAINE LOBSTER A L'AMERICANE, HOME MADE GREEN NOODLES | |
| SUPREME OF SOLE POACHED "CZARINE" | |
| WELLINGTON FILLET | |
| Potatoes chateau | |
| Galzed Carrots | |
| Buttered French Garden Peas | |
| ROYAL PHEASANT FLAMBEES AU COGNAC | |
| Raisin Tartlets | |
| Bread Sauce | |
| Asparagus Tips, Vinaigrette | |
| DIVETTE SALAD | |
| FLAMING BAKED ALASKA | |
| FRIANDISES DES DAMES | |
| LADY JOLE CUP | |
| BASKET OF FRESH AND DRIED FRUITS | |
| Demitasse |