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M/V Island Princess

Date
1973-09-25
Restaurant
M/V Island Princess
Physical description
28x21.5 folded; 28x43 open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Grapefruit Juice
CHICKEN BROTH WITH FIDELINI
COLD CONSOMME MADRILENE
CREAM OF MUSHROOMS, CROUTONS
POLAND BORTSCH SOUP
VERMICELLI ALLA PARTENOPEA
BAKED RED SNAPPER, DEVIL SAUCE
STEAK OF FRESH CORVINA, NEAPOLITAN FASHION
HAM CROQUETTES AND FRIED ARTICHOKES, MADEIRA SAUCE
POULARDE ARCHIDUC WITH CREAM SAUCE
SADDLE OF BABY LAMB SARDALAISE, JELLY OR MINT SAUCE
PRIME SIRLOIN STEAK, FRENCH FRIED POTATOES
PAILLARD OF TURKEY, SMALL POTATOES, CRAMBERRY SAUCE
JUMBO SHRIMPS COCKTAIL, HOT SAUCE
PAPAIA AND ORANGE COCKTAIL
Iced Celery
Cherry Tomatoes
LIME BEANS
BRUXELLES SPROUT
Mashed celery
Fried Potatoes
BOULANGERE Potatoes
Plain potatoes
AURORA Salad
Tomatoes salad
Lettuce Salad
Vinaigrette Dressing
FRENCH DRESSING
Russian Dressing
Remoulade Dressing
Vanilla ice cream
Maple Nut Ice Cream
STRAWBERRY ICE CREAM
Chocolate Ice Cream
CHERRIES SHERBET
SACHER CAKE
French Pastries
FOULARD A LA MODE
Apricots in Syrup
Figs in syrup
Gouda Cheese
AURICCHIO Cheese
PROCESSED Cheese
Pimento Cheese
Crackers
Basket of Fresh Fruits in Season
Coffee
Milk
Pineapple Juice
RICE ENGLISH STYLE
Spanish olives
Tomato Juice
Orange Juice
Lemon juice
Linden Tea
Sanka
Skimmed Milk
Italian Coffee
Postum
Tea
Camomile
Soave Bertani
Rosatello Ruffino
Bourgundy Mousseux Red

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.