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September 26, 1973
On this menu 73 dishes
Clam juice
Tomato Juice
Orange Juice
Prunes Juice
Grapefruit Juice
Stuffed Eggs Neptune
Virginia Ham
Mexican salad
Tomato, Onions and Tuna Fish
Bismark herrings
Italian Salami
Mackerel Olive Oil
Artichokes
Chicken Broth "Carolina"
Vegetable Soup Printaniere
Cold Consomme "Rosy"
Cream Chatelaine, Croutons
Rigatoni alla Mugnaia
Risotto alla Milanese
Meat Sauce
tomato sauce
Poached Eggs Paulette
Scrambled Eggs with Peas
Shirred Eggs Turbigo
Omelette Mascotte
Baked Sea-Wolf a la Nicoise
Broiled Steak of King Salmon, Princess Sauce
Beef Tenderloin Tips Saute a la Strogonoff
Boiled Corned Brisket of Beef with Cabbage, plain Potatoes, Horseradish Sauce
Wiener Veal Schnitzel Breaded Veal slice, lightly cooked in Butter, grated Cheese, moistened with Tomato sauce and baked Garnish with Lemon slice, Anchovy fillets, Capers, Parsely and chopped hard boiled Eggs.
Chopped Sirloin Steak, Piquant Sauce, Mignonette Potatoes
Marinated Slices of Sweet Bread on Toast
Cold Prime Ribs of Beef, Horseradish
Cold Loin of Pork, Apple Sauce
Fresh Fruit Salad, Sour Cream
Cold Gallantine of Capon, Meat Jelly
Braised Lettuce
Buttered Carrots
Sauerkraut
Straw potatoes
Steamed Potatoes
Fried Potatoes
Red Cabbage Salad
Escarole Salad
Tomato Salad
Garlic Dressing
Roquefort Dressing
Vinaigrette Dressing
Russian Dressing
Chocolate Ice Cream
Maple Nut Ice Cream
STRAWBERRY ICE CREAM
Wild Blueberry Ice Cream
orange sherbet
Pineapple Tart
Assorted Cookies
Fruit Jelly-O
Pears in Syrup
Cherries in Syrup
Provolone Cheese
ROQUEFORT CHEESE
Dolce Latte Cheese
Pimiento Cheese
Basket of Fresh Fruits in Season
Coffee
Sanka
Postum
Milk
Skimmed Milk
Tea
Linden Tea
Italian Coffee
Camomile