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M/V Island Princess

Date
1973-09-24
Restaurant
M/V Island Princess
Physical description
28x21.5 folded; 28x43 open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Ripe Olives
Bismark herrings
Boiled Eggs Aurora
Potato Beef Salad
Pragua Ham
Double Beef Broth Soup
Leeks and potatoes Soup
Conchigliette Petroniana, Tomato Sauce
Plain Steamed Rice
Cream of Celery soup
Yellied Consomme
Spanish omelette
Eggs, Poached on toast
Eggs, Shirred in Butter
Eggs, Cold a la Russe
Grilled Shad Roe With Bacon on Toast, Lime Butter Sauce
Boiled Blue Fish, Melted Butter
Chicken a la King on Toast
Fresh Fruit Salad, Cottage Cheese Sour Cream
OSSOBUCCO ALLA MILANESE
Barbecued Vienna Sausages with Sauerkraut
Chicken Salad, Hard boiled Eggs
Stuffed breast of veal
Roast leg of lamb
Roast Beef, Horseradish
Stuffed tomatoes
Garden Peas
Mashed Carrots
Potatoes, Fried
Potatoes, boiled
Potatoes, Parmantier
Salad, Tomato
Salad, Cucumber
Salad, Mixed
Dressing, Roquefort
Dressing, Ayoly
Dressing, Thousand Islands
Dressing, Vinaigrette
Ice Cream, Vanilla
Ice Cream, Chocolate
Ice Cream, Rocky Road
Apricot Sherbet
Ice Cream, Banana Nut
lemon pie
Eclairs Au Maraschino
Assorted Pastries
Pineapple in Syrup
Pears in Syrup
Cheese, Cream Cheese
Cheese, Gruyera
Cheese, Mozzarella
Cheese, Camembert
Crackers
Choice Beef Minute Steak, Straw Potatoes
Basket of Fresh Fruits in Season
Coffee
Milk
Tea
Sanka
Skimmed Milk
Italian Coffee
Postum
Linden Tea
Camomile
Juice, Orange
Juice, Grape
Juice, Apple
Juice, Grapefruit
Juice, Tomato
Mixed Pickles
Mortadella Bologna
Spanish Sardines
Conchigliette Petroniana, Bolognese Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.