M/V Island Princess
Pages
Dishes
Page 2
| Scallops cocktail, Aurora Sauce | |
| Tropical Fruit Cocktail | |
| Red Radishes | |
| Double Beef Broth | |
| Lentils Cream Soup | |
| Spaghetti Alla Scarpara | |
| Bologna Sauce | |
| Old Fashioned Gefilte Fish | |
| Poached Fillets of Lemon Sole Marguery | |
| Veal Scaloppine in Marsala Wine, Mashed Potatoes | |
| Vol-Au-Vent A La Toulousienne | |
| Philadelphia Roast Capon, Ninon Salad | |
| Prime Beef Tenderloin, French Fried Potatoes | |
| Marinated Slices of Sweetbreads on Toast | |
| String Beans | |
| BAKED IDAHO POTATO | |
| Escarole Salad | |
| FRENCH DRESSING | |
| Chocolate Ice Cream | |
| Bavarois Arlequin | |
| Peaches in Syrup Cherries in Syrup | |
| AURICCHIO Cheese | |
| Basket of Fresh Fruits in Season | |
| Coffee | |
| Milk | |
| Linden Tea | |
| Small onions | |
| Red Cabbage | |
| Orange Juice | |
| Tomato Juice | |
| Grapefruit Juice | |
| APRICOT NECTAR JUICE | |
| Sauerkraut Juice | |
| Iced Celery | |
| Spanish olives | |
| Jellied Consomme | |
| MINESTRONE ALLA GENOVESE | |
| Neapolitan Sauce | |
| French fried potatoes | |
| Steamed Potatoes | |
| Tomato Salad | |
| Lettuce Salad | |
| Thousand Island Dressing | |
| Roquefort Dressing | |
| Remoulade Dressing | |
| Vanilla ice cream | |
| BUTTER BRIKEL ICE CREAM | |
| STRAWBERRY ICE CREAM | |
| Banana Sherbet | |
| Blanc de Blanc | |
| Chateauneuf du Pade | |
| Nebbiolo Spumante | |
| Assorted Cookies | |
| PEARS HELENE | |
| Cherries in Syrup | |
| Blue Cheese | |
| Aura Cheese | |
| EMENTHAL CHEESE | |
| Sanka | |
| Postum | |
| Skimmed Milk | |
| Tea | |
| Italian Coffee | |
| Camomile | |
| Crackers |
Page 3
| Princess Cruises |