Lunch [Sponsored By] Maxwell's Plum [At] 64th Street And First Ave., New York, Ny
Pages
Dishes
| Orange Juice | |
| PEACH NECTAR | |
| Grapefruit Juice | |
| Tomato Juice | |
| V-8 Juice | |
| Vegetables | |
| Cauliflower | |
| Spinach | |
| Mixed Vegetables | |
| BELUGA MALOSSOL CAVIAR AMERICAN DRESSING | |
| Smoked Sturgeon | |
| Ripe Olives | |
| Iced Celery | |
| Red Radishes | |
| Double Beef Broth | |
| COLD CONSOMME ROSY | |
| CREAM SAINT GERMAIN, CROUTONS | |
| Minestrone alla Milanese | |
| MOSTACCIOLI AL POMODORO | |
| Neapolitan Sauce | |
| Bolognese Sauce | |
| White: Graves, Bordeaux | |
| Red: Margaux, Bordeaux | |
| Champagne: Hanns Kornell | |
| BOULANGERE Potatoes | |
| Mashed potatoes | |
| French fried potatoes | |
| Paesanella Salad | |
| Tomato Salad | |
| Lettuce Salad | |
| Russian Dressing | |
| Garlic Dressing | |
| Thousand Island Dressing | |
| Roquefort Dressing | |
| BUTTER BRIKEL ICE CREAM | |
| Maple Nut Ice Cream | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| Peach Sherbert | |
| SMOKED MACKAREL, ONIONS RING, TOMATOES | |
| BROILED STEAK OF BLACK COD, CITRONETTE SAUCE | |
| DUCKLING IN CASSEROLE WITH ORANGE SLICES, BIGARADE SAUCE, WILD RICE | |
| BAKED CHEESE BLINTZES, SOUR CREAM | |
| ROAST FRICANDEAU OF VEAL, MIXED VEGETABLES | |
| MINUTE ENTRECOTE A LA MAITRE D'HOTEL, FRENCH FRIED POTATOES | |
| DEVILED HAM STEAK WITH APPLE FRITTERS | |
| Profiteroles au chocolat | |
| PARISIENNE TARTLETS | |
| Assorted Pastries | |
| Figs in syrup | |
| Pineapple in Syrup | |
| Provolone | |
| Roquefort | |
| DOLCE LATTE | |
| Pimiento Cheese | |
| Crackers | |
| Basket of Fresh Fruits in Season | |
| Coffee | |
| Sanka | |
| Postum | |
| Milk | |
| Skimmed Milk | |
| Tea | |
| Linden Tea | |
| Italian Coffee | |
| Camomile |