M/V Island Princess
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Dishes
| Clam juice | |
| Orange Juice | |
| Prune Juice | |
| Tomato Juice | |
| Grapefruit Juice | |
| Hungarian Salami | |
| Mortadella Bologna | |
| Mackerels Olive Oil | |
| Veal Galantine | |
| Chicken salad | |
| Rollmops Herrings | |
| Eggs Maria Luisa | |
| Green olives | |
| Hot Beef Broth | |
| Madrilene Cream | |
| Cold Consomme Carmen | |
| Scotch-Barley Soup | |
| Spaghetti with Meat Ball | |
| Gnocchi alla Romana | |
| Eggs Poached on Toast | |
| Eggs scrambled with mushrooms | |
| Eggs Shirred Bergerette | |
| Omelette nature | |
| Poached Fillet of Plaice in White Wine Sauce | |
| Broiled Supreme of Halibut, Lemon Butter Sauce | |
| Rabbit, Hunter Style | |
| Pineapple Cheese Fritters, Cream Sauce | |
| CONTINENTAL DISH: SPRING CHICKEN CASSEROLE A LA CACCIATORA Spring Chicken Browned in Olive Oil, Stewed in White Wine, chopped Onions, Garlic, Parsley, Tomato, Mushrooms and Spices | |
| Chopped Sirloin Steak, Sauted Onions | |
| Stuffed Frankfurters Rapped in Bacon, Devil Sauce | |
| Virginia Ham, Sour Cucumber | |
| English Roast Beef, Horseradish Sauce | |
| Assorted Cold Cuts With Asparagus Tip | |
| Fresh Fruit Salad with cottage Cheese | |
| Beetrots | |
| Sauerkraut | |
| Broccoli | |
| Saratoga Potatoes | |
| Macaire Potatoes | |
| Steamed Potatoes | |
| Green Cabbage Salad | |
| Tomato Salad | |
| Escarole Salad | |
| Roquefort Dressing | |
| Garlic Dressing | |
| Vinaigrette Dressing | |
| Thousand Island Dressing | |
| Coffee Ice Cream | |
| Chocolate Ice Cream | |
| Maple Nut Ice Cream | |
| Vanilla ice cream | |
| Grape Sherbet | |
| Strawberry pie | |
| Fruit Jelly-O | |
| Assorted Cookies | |
| Cherries in Syrup | |
| Apricot in Syrup | |
| Cheddar Cheese | |
| Mozzarella | |
| Brie | |
| Martesana Cheese | |
| Crackers | |
| Basket of Fresh Fruits in Season | |
| Coffee | |
| Milk | |
| Linden Tea | |
| Postum | |
| Skimmed Milk | |
| Italian Coffee | |
| Sanka | |
| Tea | |
| Camomile |