M/V Island Princess (1973) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Selected Mexican red wines

Selected Mexican white wines

Copa de Papaia

Cup of Papaia

Escabeche de Camarones

Shrimps Cocktail

Glotoneria

Relish

Double Consomme Taxo

Sopa de Verdura Acapulquena

Acapulco Vegetables Soup

Paella valenciana

baked rice a la Valenciana

Escalopas a la Mexicana

Scallops Mexican Style

Coffee

Pastelitos

Enchiladas de Pollo

Toasted Tortillad Chicken Stuffed

Confectionery

Mexican Pineapple Surprise

Fancy Acapulco Cake with Sauce

Salad "La Paz"

Ensalada la Paz

Pimiento a la Criolla

Peppers a la Creola

Papas cocidas

Prime ribs of beef

Baked Potatoes

Berenjenas

Eggplants

Costilla de Res

Pork Loin saute in hot sauce

Lomo de Puerco en salsa roja