M/V Island Princess
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Dishes
| Tomato Juice | |
| Grapefruit Juice | |
| Sauerkraut Juice | |
| Apricot Nectar | |
| Orange Juice | |
| Beef Salad English Style | |
| Patras Olives | |
| Tomato Vinaigrette | |
| Anchovy Canapees | |
| Pink Salmon | |
| Stuffed Eggs Georgette | |
| Assorted Italian Salami | |
| Virginia Ham | |
| Consomme "Dolores" | |
| Cream of spinach soup | |
| Jellied Chicken Broth | |
| Minestrone all'Italiana | |
| Cannelloni alla Gastronomica | |
| Eggs Poached Alsacienne | |
| Tuna Fish Salad a la Nicoise | |
| Omelette Nantua | |
| Eggs Shirred Rossini | |
| Eggs Scrambled with Chives | |
| Ham Steak, Glazed Pineapple Rings, Sweet potatoes, Timbale of Spinach a la Financiere | |
| Bitoches De Veau A La Bismarck, Chopped Veal saute in Butter served with a Fried Egg on top | |
| Broiled Spring Chicken "Cleopatra", Mixed Salad, skewer of Calf's Kidney with Bacon and Mushrooms. | |
| Scarlet Ox-Tongue, Assorted Pickles | |
| Leg of Lamb, Mint Jelly | |
| Breast of Turkey, Cramberry Sauce | |
| Capon Galantine, Meat Jelly | |
| Mashed Lettuce | |
| STEWED OKRA | |
| white cabbage | |
| Potatoes Saute | |
| Potatoes Foundant | |
| Steamed Potatoes | |
| Vanilla ice cream | |
| Celery Salad | |
| Tomato Salad | |
| FRENCH DRESSING | |
| Chocolate Ice Cream | |
| Pineapple Sherbet Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Pineapple Pie | |
| Romaine Salad | |
| Rum Mocha Ice Cream | |
| Pears in Syrup | |
| Mocha Cream Eclair | |
| Cherries in Syrup | |
| Gruyere | |
| Camembert | |
| Basket of Fresh Fruits in Season | |
| Supreme of Merlan Cecilia, Buttered Asparagus Tips | |
| Chopped Veal saute in Butter | |
| Thousand Island Dressing | |
| vinaigrette | |
| Roquefort Dressing | |
| Postum | |
| Linden Tea | |
| Camomile Tea | |
| Italian Coffee | |
| Skimmed Milk | |
| Sanka | |
| Tea | |
| Milk | |
| Coffee | |
| Boiled Rice, Gold Butter | |
| Plum Cake | |
| Cream Cheese | |
| Mozzarella | |
| Crackers |