The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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M/V Island Princess

September 20, 1973

On this menu 44 dishes

saute a la Creole
LES CLOVISSES CHERRYSTONE, SAUCE COCKTAIL
Les Escargots a la Bourguignonne
La quiche Lorraine
LA CROUTE AU POT
La Soupe a l'Oignon
LES GRENOUILLES A LA PROVENCALE
LE FILET DE SOLE A LA MEUNIERE
LE POULET SAUTE A LA CREOLE
Riz Pilaff
LA SALADE PARISIENNE
LA CHOIX DE LEGUMES
Pommes frites
L'ENTRECOTE DE BOEUF, GRILLEE
Les Fromages de France
Le Parfait Au Grand Marnier
Les Mignardises Des Dames
Les Cerises Jubilees
La Corbeille de Fruit
La Demitasse
Fresh Cherrystone Clams, Cocktail Sauce
Snails Burgundy Style
Quiche Lorraine
Croute au pot
Onion Soup
Frog Legs Saute Provencale Style
Golden Fillet Of Sole Meuniere
Chicken Casserole A La Creole
Rice Pillaw
Broiled Prime Sirloin Steak
French fried potatoes
assorted vegetables
Parisienne Salad
French Cheeses
Parfait Au Grand Marnier
Cherries Jubilee
Ladies Mignardises
Basket Of Fresh Fruit
Demitasse
Chablis, Burgundy
BURGUNDY
Saint Emilion
Bordeaux
Mumm Cordon Rouge