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M/V Island Princess

Date
1973-09-19
Restaurant
M/V Island Princess
Physical description
28x21.5 folded; 28x43 open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Tomato Juice
Grapefruit Juice
Orange Juice
Grape Juice
Apple Juice
GRAPEFRUIT SECTION
ALASKA KING CRAB MEAT COCKTAIL, HOT SAUCE
Iced Celery
Red Radishes
Ripe Olives
PLAIN CHICKEN BROTH
CREAM ARGENTEUIL
Jellied Consomme
ANDALOUSIAN SOUP
SPAGHETTI WITH CLAMS SAUCE
BREADED STRIPED BASS FILLETS, COLDER BUTTER
BROILED STEAK OF KING SALMON, REMOULADE SAUCE
SAUTE VEAL GRANADINE WITH GARDEN PEAS
GLAZED CALF'S SWEETBREADS CLAMART, GARDEN PEAS
BREAST OF GIANT TURKEY WITH FRUIT STUFFING, CRANBERRY SAUCE
MINUTE BEEF STEAK, FRENCH FRIED POTATOES
BROILED CALF'S LIVER, AMERICAN GARNISH
Lima beans
Mashed celery
BRUXELL SPRUT
Baked Idaho Potatoes
French fried potatoes
Allumette Potatoes
Fedora salad
Red Cabbage Salad
Tomato Salad
Russian Dressing
FRENCH DRESSING
Roquefort Dressing
Vinaigrette Dressing
Chocolate Ice Cream
Maple Nut Ice Cream
Vanilla ice cream
orange sherbet
STRAWBERRY ICE CREAM
GIANDUIA CAKE
Assorted Cookies
STRAWBERRY ROMANOFF
Cherries in Syrup
Apricots in Syrup
Provolone
Roquefort
DOLCE LATTE
PIMIENTO
Crackers
Basket of Fresh Fruits in Season
Coffee
Milk
Linden Tea
Sanka
Skimmed Milk
Italian Coffee
Postum
Tea
Camomile
White: Liebfraumilch
Rose: Tavel Rose
Red: Pommard, Burgundy
Spaghetti with meat sauce
Spaghetti with Tomato Sauce
BRUXELL SPRUT

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.