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September 19, 1973
On this menu 77 dishes
Juices
Grapefruit Juice
V.8 Juice
Orange Juice
Tomato Juice
Peach Nectar Juice
Hors D'oeuvre
Marinated Mackerel
Ossocollo Parma
Eggs a la russe
Orange and Beet, Vinaigrette
Spanish olives
Mortadella Bologna
Ham Cheese Canapes
Waldorf's Salad
Soup
Consomme "Celestine"
Veloutine "Longchamps"
Cold Beef Broth
Black beans soup
Farinaceous
Macaroni alla Maitre d'Hotel
Sauce: Meat
Rice Oriental Style
Sauce: Curry
Eggs: Poached "Yvette"
Eggs: Omelette Lyonnaise
Eggs: Shirred Canadian Bacon
Eggs: Scrambled with Kidney
Boiled Blue Fish, Malted Butter
Broiled Grouper, Hollandaise Sauce
Baked Pastrami a la Mode in Rye bread
Stuffed Peppers, Sicilian Style
ROLLATINE AL VINO BLANCO: Thin slices of Veal, Stuffed with Chopped Porck Meat, Parmesan Cheese, Egg Yolks, Parsley, Garlic, Moistened with White Wine and Fresh Tomato Sauce.
Pork Chop, Barbacue Sauce
American Mixed Grill
Assorted Cold Cuts, Picules
Pate de Foie Maison
Roast Duckling, Orange Slices
English Roast Beef, Horseradish
Cut Beans
Red Cabbage
Small onions
Parslied (potatoes)
Mashed (Potatoes)
Lyonnaise (Potatoes)
Lorette (salad)
Tomato (salad)
Romaine (salad)
Thousand Island (dressing)
Vinaigrette (dressing)
Roquefort (dressing)
Vanilla (Ice Cream)
Rum-Mocha (ice cream)
Butter Brickle (ice cream)
Chocolate (Ice Cream)
Cherries Sherbet (ice cream)
BLUEBERRY PIE
Cream Caramel
Assorted Pastries
Peaches in Syrup
Pineapple in Syrup
Ricotta
Martesana
Cheddar
Brie
Crackers
Basket of Fresh Fruits in Season
Coffee
Sanka
Postum
Milk
Skimmed Milk
Tea
Linden Tea
Italian Coffee
Camomile