M/V Island Princess
Pages
Dishes
| Juices | |
| Grapefruit Juice | |
| V.8 Juice | |
| Orange Juice | |
| Tomato Juice | |
| Peach Nectar Juice | |
| Hors D'oeuvre | |
| Marinated Mackerel | |
| Ossocollo Parma | |
| Eggs a la russe | |
| Orange and Beet, Vinaigrette | |
| Spanish olives | |
| Mortadella Bologna | |
| Ham Cheese Canapes | |
| Waldorf's Salad | |
| Soup | |
| Consomme "Celestine" | |
| Veloutine "Longchamps" | |
| Cold Beef Broth | |
| Black beans soup | |
| Farinaceous | |
| Macaroni alla Maitre d'Hotel | |
| Sauce: Meat | |
| Rice Oriental Style | |
| Sauce: Curry | |
| Eggs: Poached "Yvette" | |
| Eggs: Omelette Lyonnaise | |
| Eggs: Shirred Canadian Bacon | |
| Eggs: Scrambled with Kidney | |
| Boiled Blue Fish, Malted Butter | |
| Broiled Grouper, Hollandaise Sauce | |
| Baked Pastrami a la Mode in Rye bread | |
| Stuffed Peppers, Sicilian Style | |
| ROLLATINE AL VINO BLANCO: Thin slices of Veal, Stuffed with Chopped Porck Meat, Parmesan Cheese, Egg Yolks, Parsley, Garlic, Moistened with White Wine and Fresh Tomato Sauce. | |
| Pork Chop, Barbacue Sauce | |
| American Mixed Grill | |
| Assorted Cold Cuts, Picules | |
| Pate de Foie Maison | |
| Roast Duckling, Orange Slices | |
| English Roast Beef, Horseradish | |
| Cut Beans | |
| Red Cabbage | |
| Small onions | |
| Parslied (potatoes) | |
| Mashed (Potatoes) | |
| Lyonnaise (Potatoes) | |
| Lorette (salad) | |
| Tomato (salad) | |
| Romaine (salad) | |
| Thousand Island (dressing) | |
| Vinaigrette (dressing) | |
| Roquefort (dressing) | |
| Vanilla (Ice Cream) | |
| Rum-Mocha (ice cream) | |
| Butter Brickle (ice cream) | |
| Chocolate (Ice Cream) | |
| Cherries Sherbet (ice cream) | |
| BLUEBERRY PIE | |
| Cream Caramel | |
| Assorted Pastries | |
| Peaches in Syrup | |
| Pineapple in Syrup | |
| Ricotta | |
| Martesana | |
| Cheddar | |
| Brie | |
| Crackers | |
| Basket of Fresh Fruits in Season | |
| Coffee | |
| Sanka | |
| Postum | |
| Milk | |
| Skimmed Milk | |
| Tea | |
| Linden Tea | |
| Italian Coffee | |
| Camomile |