M/V Island Princess
Pages
Dishes
| Loin of Pork Glazed in Amber Sugar, Crab Apples | |
| IRISH STEW OF LAMB Cubes of Leg and Shoulder of Lamb, Stewed with Potatoes, Small Onions, Cabbage and Worchershire Sauce | |
| Herring in White Wine | |
| Hard Eggs Provencale | |
| Milano Salami | |
| Julienne of Raw Carrots | |
| Virginia Ham | |
| Assorted Italian Pickles | |
| Anchovy Sticks | |
| Herrings in White Wine | |
| Consomme with Profiteroles | |
| Yorkshire Ham, Slice Pineapple | |
| Bonne Femme Soup | |
| Jellied Beef Broth | |
| Cream of tomato | |
| Fusilli all'Amatriciana | |
| Risottoe alla Piemontese | |
| Stuffed breast of veal | |
| Roast Vermont Turkey, Cranberry Sauce | |
| Prime Ribs of Beef, Horseradish | |
| Haddock Poached in Cream Sauce | |
| Supreme of Cod Fish Fried in Sweet Butter | |
| Boiled Cauliflower, Hollandaise Sauce | |
| Cauliflower | |
| Spinach | |
| Mixed Vegetables | |
| French fried potatoes | |
| Plain potatoes | |
| Straw potatoes | |
| white cabbage | |
| Endive | |
| Tomato | |
| Russian Dressing | |
| Garlic Dressing | |
| Vinaigrette Dressing | |
| Roquefort Dressing | |
| Poached Tirolienne | |
| Scrambled Portuguese | |
| Shirred in Butter | |
| Omelette Archiduc | |
| MAPLE NUT | |
| Vanilla | |
| Rocky Road | |
| Chocolate | |
| Banana Sherbet | |
| Peach Pie | |
| Assorted Cookies | |
| Fruit Jelly-O | |
| Peaches in Syrup | |
| Apricots in Syrup | |
| Blue Cheese | |
| Auricchio | |
| Emmenthal | |
| Aura | |
| Crackers | |
| Basket of Fresh Fruits in Season | |
| Coffee | |
| Clam juice | |
| Prune Juice | |
| Orange Juice | |
| Tomato Juice | |
| Grapefruit Juice | |
| Amatriciana Sauce | |
| tomato sauce | |
| Bolognese Sauce | |
| Baby Chicken a l'Americaine | |
| Cheese Burgers | |
| Milk | |
| Tea | |
| Sanka | |
| Skimmed Milk | |
| Italian Coffee | |
| Postum | |
| Linden Tea | |
| Camomile |