M/V Island Princess
Pages
Dishes
Page 2
| White: Soave G.B. Bertani | |
| Red: Beaujolais, Burgundy | |
| Champagne: Dom Perignon |
Page 3
| Iranian Beluga Malossol Caviar (American Dressing, Melba Toast) | |
| Prosciutto Crudo Di San Daniele with Melon | |
| Smoked Nova Scotia Salmon, Savoury Bread | |
| Essence of Beef with Sherry | |
| Jellied Consomme "Madrilene" | |
| Veloutine of Chicken "Princess" | |
| Casserole of Shrimps a la Newburg, Baked Soft Patna Rice | |
| Split Brook Trout a la Meuniere | |
| Prime Beef Tenderloin Saute Melba | |
| BASKET OF FRESH AND DRIED FRUITS | |
| Caprice Salad | |
| Potatoes Parisienne | |
| Stuffed Tomatoes "Mornay" | |
| Rock Cornish Game Hen in Cocotte a la Forestiere | |
| Gateau Saint Honore | |
| Ice Cup Venus | |
| Delices des Dames | |
| Demitasse | |
| Diced Carrots and Peas |