The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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M/V Island Princess

December 18, 1973

On this menu 22 dishes

White: Soave G.B. Bertani
Red: Beaujolais, Burgundy
Champagne: Dom Perignon
Iranian Beluga Malossol Caviar (American Dressing, Melba Toast)
Prosciutto Crudo Di San Daniele with Melon
Smoked Nova Scotia Salmon, Savoury Bread
Essence of Beef with Sherry
Jellied Consomme "Madrilene"
Veloutine of Chicken "Princess"
Casserole of Shrimps a la Newburg, Baked Soft Patna Rice
Split Brook Trout a la Meuniere
Prime Beef Tenderloin Saute Melba
BASKET OF FRESH AND DRIED FRUITS
Caprice Salad
Potatoes Parisienne
Stuffed Tomatoes "Mornay"
Rock Cornish Game Hen in Cocotte a la Forestiere
Gateau Saint Honore
Ice Cup Venus
Delices des Dames
Demitasse
Diced Carrots and Peas