The Space Needle Restaurant
Pages
Dishes
Page 1
| Louis Martini WINES BY THE CARAFE - Chablis | $2.25 – $3.25 |
| Louis Martini - Chablis, Glass | $1.00 |
| Louis Martini WINES BY THE CARAFE - Rosé | $2.25 – $3.25 |
| Louis Martini - Rosé, Glass | $1.00 |
| Louis Martini WINES BY THE CARAFE - Burgundy | $2.25 – $3.25 |
| Louis Martini - Burgundy, Glass | $1.00 |
| Mumm's Cordon Rouge (France) | $9.00 – $16.00 |
| Korbel Brut | $5.50 – $8.25 |
| Taylor Sparkling Burgundy | $4.60 – $7.30 |
| Jacques Bonet Pink | $4.00 |
| Jacques Bonet Cold Duck | $4.00 |
| Charbono, Inglenook | $3.50 – $5.00 |
| Mountain Zinfandel, L. Martini | $2.75 – $4.00 |
| Cabernet Sauvignon, Inglenook | $4.50 – $7.75 |
| Cabernet Sauvignon, Chas. Krug | $4.50 – $7.50 |
| Pinot Noir, Louis Martini | $3.25 – $5.00 |
| Gamay Beaujolais, Inglenook | $3.50 – $4.75 |
| Bordeaux, Margaux, vintage | $4.25 – $6.75 |
| Bordeaux, St. Emilion, vintage | $6.75 |
| Beaujolais, Sichel, vintage | $4.00 – $7.50 |
| Burgundy, Cote de Nuits, vintage | $8.50 |
| Rhone, Chateauneuf du Pape, vintage | $8.00 |
| Chianti Classico | $3.75 – $5.50 |
| Chenin Blanc, Mondavi California White Wine | $3.25 – $5.25 |
| Chablis, Wente Brothers California White Wine | $2.75 – $4.00 |
| Chardonnay, Mondavi California White Wine | $4.25 – $7.00 |
| Grey Riesling, Wente Brothers California White Wine | $2.75 – $4.25 |
| Johannisberg Riesling, Inglenook California White Wine | $4.00 – $6.50 |
| Bordeaux, Chateau Bouscaut Imported White Wine, France | $9.25 |
| Burgundy, Chablis, vintage Imported White Wine, France | $7.00 |
| Burgundy, Pouilly Fuisse, vintage Imported White Wine, France | $5.25 – $9.25 |
| Liebfraumilch, White Label, Sichel Imported White Wine, Germany | $3.75 – $5.50 |
| Liebfraumilch, Blue Nun, Sichel Imported White Wine, Germany | $4.25 – $6.25 |
| Moselle, Zeller Schwarze Katz Imported White Wine, Germany | $3.50 |
| Moselle, Piesporter Goldtroepfchen Spaetlese Imported White Wine, Germany | $7.25 |
| Nectarose d'Anjou Rosé (France) | $3.50 – $5.00 |
| Lancers Rosé (Portugal) | $4.00 – $6.25 |
| Mateus Rosé (Portugal) | $3.25 – $4.75 |
| Grenache Rosé, Almadén (California) | $2.75 – $4.00 |
| Non-Alcoholic Chilled Sparkling Grape Juice | $3.25 |
| Mountain Fresh Rainier Beer On Draft | $0.50 |
Page 3
| Marinated Artichoke Hearts | $1.85 |
| Crab cocktail | $1.95 |
| Shrimp Cocktail | $1.95 |
| Tropical Fruit Cocktail | $1.25 |
| SPACE NEEDLE LUNCHEON SALAD Choice of dressing | $0.75 |
| Cream of Mushroom Soup | $0.90 |
| Soup du Jour | $0.90 |
| HORIZON FRUIT SALAD Assortment of fresh and preserved fruits served with lime cream dressing | $2.50 |
| SOUP & SANDWICH - Center cut hickory smoked ham on rye with a cup of soup du jour and mixed bean salad | $2.50 |
| SOUP & SANDWICH - Lean corned beef on rye with a cup of soup du jour and mixed bean salad | $2.50 |
| CHOWDER & LOAF A meal-sized bowl of creamy, extra thick clam chowder with an individual loaf of sourdough bread | $2.25 |
| Coffee | $0.30 |
| Tea | $0.30 |
| Milk | $0.30 |
Page 4
| Space Needle Revolving Luncheon - Chicken Tetrazzini - Noodles - Peas | $2.95 |
| space needle revolving luncheon - Chili Omelette, French Fries - Spiced Fruit | $2.95 |
| dungeness crab and shrimp salad - A double seafood treat topped with Thousand Island dressing | $3.75 |
| puget sound salmon - Expertly grilled and finished with lemon butter | $3.25 |
| mt. rainier salad - A mountain of crisp greens laced with julienne of beef, ham, Swiss cheese and snow-capped with our special dressing | $2.95 |
Page 5
| HALIBUT FILET - Baked in Sauterne wine and topped with Sauce Choron | $3.25 |
| FRENCH DIP - Thin sliced beef piled high on French bread, au jus cup | $2.95 |
| BEEF BURGUNDY - Bite-sized medallions of choice beef blended with mushrooms in a tasty Burgundy sauce | $3.50 |
| GROUND SIRLOIN STEAK - Seasoned, broiled and served with French fries and cottage cheese | $3.25 |
| BROILED LUNCHEON STEAK - Broiled to suit and served on toast with onion rings and French fries | $3.95 |
| PORK SCALLOPINI - Thin slices of pork tenderloin prepared with traditional Italian herbs, tomato sauce, mushrooms, and baked rice pilaf | $3.25 |
| French Pastry | $0.75 |
| WHIPPED VANILLA ICE CREAM | $0.65 |
| Sherbet of the Day | $0.65 |
| Apple Pie | $0.75 |
| CHOCOLATE CHEESE CAKE | $1.25 |