The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

April 21, 1970

On this menu 4 dishes

Fleischklösse in Curryrahmsauce mit Erbsen und Petersilienkartoffeln5.50 DM
Frische Nordseekrabben in Dill, mit Spargel u. Butterreis6.50 DM
Fruchtpudding
Braune Wildsuppe