Rudi's
Pages
Dishes
Page 2
| Escargot Bourguignonne | $2.75 |
| Oysters Rockefeller | $2.75 |
| Fresh Lump Crab Meat Cocktail, Choice of Sauce | $2.25 |
| Jumbo Gulf Shrimp Cocktail, Choice of Sauce | $2.25 |
| Shrimp Acapulco | $2.75 |
| Lump Crab Maison | $2.75 |
| Crepe St. George | $2.75 |
| Rudi's Shrimp Gumbo | $1.25 |
| French Onion Soup au Gratin | $1.25 |
| Louisiana Crayfish Bisque | $1.00 |
| Gazpacho Andalusia | $1.25 |
| Soup du Jour | $1.00 |
| Filet of Red Snapper, Meuniere | $6.00 |
| Fillet of Red Snapper, Ponchartrain | $6.25 |
| Red Snapper a la Rudi's | $6.00 |
| Boneless Fillet of Flounder, Stuffed with Crab Meat and served with Brown Butter | $6.00 |
| Imported Lobster Thermidor | $7.25 |
| Fresh Lump Crab Meat, Amandine | $6.50 |
| Crab Meat Imperial, Baked in Casserole | $6.50 |
| Chicken Kiev Served with Blended Wild Rice | $5.50 |
| Sauteed Chicken Livers au Madeira, In casserole | $6.00 |
| Boneless Breast of Capon au Cherry (Capon Breast Covered with Dark Pitted Cherries) | $6.00 |
Page 3
| Fresh Mushrooms Stuffed with Lump Crab Meat | $6.75 |
| Milk-Fed Veal Parmigiana | $6.75 |
| Milk-Fed Veal Saute Meuniere | $6.25 |
| Fresh Calves Sweetbread | $6.25 |
| Beef Stroganoff with Buttered Noodles in Casserole | $6.00 |
| Sauteed Pepper Steak | $7.50 |
| Medallions of Beef, "Rudi" | $7.50 |
| Tournedo, Henry IV | $7.50 |
| Steak Diane | $6.75 |
| Sauteed Frog Legs "Provencale" | $6.50 |
| Freshly Tossed Green Salad, Choice of Dressing | $1.25 |
| Prime Filet Mignon, served with tossed green salad with choice of dressing and vegetable du jour | $7.50 |
| PRIME CUT MINUTE SIRLOIN STEAK, served with tossed green salad with choice of dressing and vegetable du jour | $6.25 |
| PRIME CUT NEW YORK SIRLOIN, "Maitre D' Hotel," served with tossed green salad with choice of dressing and vegetable du jour | $8.25 |
| Hearts of Romaine Salad, Choice of Dressing | $1.25 |
| Marinaded Hearts of Artichoke Salad | $1.50 |
| Sliced Tomato "Rudi's" Salad | $2.25 |
| Prime Rib Eye Steak, served with tossed green salad with choice of dressing and vegetable du jour | $7.25 |
| Select Double Thick Spring Lamb Chops, served with tossed green salad with choice of dressing and vegetable du jour | $6.75 |
| Roasted Rack of Lamb with Braised Belgian Endive (For Two), served with tossed green salad with choice of dressing and vegetable du jour | $16.50 |
| Chateaubriand, Jardiniere with Sauce Bearnaise (For Two), served with tossed green salad with choice of dressing and vegetable du jour | $17.50 |
| Broiled African Lobster Tails with Lemon Butter, served with tossed green salad with choice of dressing and vegetable du jour | $8.50 |
| Broiled Danish Lobster Tails, served with tossed green salad with choice of dressing and vegetable du jour | $8.50 |
Page 4
| French Mocha Cream Torte | $1.00 |
| Viennese Apple Strudel | $1.50 |
| Cheese Cake with Fruits | $1.00 |
| Mousse au chocolat | $1.00 |
| Cherries Jubilee, Flambe | $2.50 |
| Caramel Custard, Cream | $1.00 |
| Crepes Suzette Flambe | $2.75 |
| Bananas Giselle Flambe | $2.50 |
| French vanilla ice cream | $0.75 |
| LIME SHERBET | $0.75 |
| Egg Sardou | $4.50 |
| Eggs Benedict | $4.50 |
| Piperade Omelette | $3.50 |
| Prime Chopped Sirloin Steak Sandwich | $3.25 |
| pineapple sherbet | $0.75 |