The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Madarin Inn

The Wine And Food Society, Incorporated, New York · March 15, 1972

On this menu 26 dishes

Jo Hsieh
Jo Ga
Salad
Tse Bao Chi
Peking Ya
Crabs in Rice Wine
Steamed Clams of Szechuan
Cold Spiced Vegetables typical of Szechuan and Korea
Minced chicken and vegetables with fresh coriander, in foil
Roast Duck of Peking
Beef Mongolian Style
Mon Kuo Niu Jo
Chen Lung Li
Sole Steamed with Black Bean sauce
Buddha's Delight-- sauteed vegetables
Szechuan Shrimp
Szechuan chicken with peanuts
Lo Hon Ji
Kung Pao Hsia
Kung Pao Chi Ding
Peking Ya T'ang
Soup of the Peking duck, with bean threads
Fruits of the Season
Din Shing
Wan Fu Wine
Ballantine's XXX Ale