Madarin Inn
Pages
Dishes
| Jo Hsieh | |
| Jo Ga | |
| Salad | |
| Tse Bao Chi | |
| Peking Ya | |
| Crabs in Rice Wine | |
| Steamed Clams of Szechuan | |
| Cold Spiced Vegetables typical of Szechuan and Korea | |
| Minced chicken and vegetables with fresh coriander, in foil | |
| Roast Duck of Peking | |
| Beef Mongolian Style | |
| Mon Kuo Niu Jo | |
| Chen Lung Li | |
| Sole Steamed with Black Bean sauce | |
| Buddha's Delight-- sauteed vegetables | |
| Szechuan Shrimp | |
| Szechuan chicken with peanuts | |
| Lo Hon Ji | |
| Kung Pao Hsia | |
| Kung Pao Chi Ding | |
| Peking Ya T'ang | |
| Soup of the Peking duck, with bean threads | |
| Fruits of the Season | |
| Din Shing | |
| Wan Fu Wine | |
| Ballantine's XXX Ale |