Molly Pitcher Inn
Pages
Dishes
Page 2
| Melon in Season | $0.75 |
| Cherrystone Clams | $1.95 |
| Shrimps Scampi | $1.95 |
| Lump Crabmeat Cocktail | $2.50 |
| Mushrooms a La Grecque | $0.95 |
| Oysters Rockefeller | $2.25 |
| Clams Casino (6) | $2.25 |
| Florida Shrimp Cocktail | $2.25 |
| Head Cheese Vinaigrette | $0.75 |
| Escargots Bourguignonne | $2.25 |
| Oysters Provencale | $2.25 |
| Soup du Jour | $0.60 |
| Onion Soup au gratin (Served in Crock) | $0.95 |
| Chilled Vichyssoise | $0.60 |
| Sauteed Frog Legs, Garlic sauce or Provencale | $4.95 |
| Sauteed or Broiled Filet of Lemon Sole, Amandine | $4.25 |
| Louisiana Jumbo Shrimp, in Golden Ale Batter Fruit Sauce | $4.95 |
| Broiled South African Lobster Tail, Drawn Butter | $6.25 |
| Shish Kebab of Lamb Oriental Style | $4.95 |
| King Size T-Bone Steak with Herbed Butter | $6.75 |
| Baked Bavarian Pork Chops with Cinnamon Apple Fritters | $4.50 |
| Broiled Prime Horn 'n Musket Steak w/Onion Rings | $6.75 |
| Stuffed Rock Cornish Game Hen Flambed at Your Table | $5.50 |
| Casserole of Chicken in Red Wine w/Bacon, Mushrooms & Pearl Onions | $4.25 |
| Double French Lamb Chops w/Mint Jelly | $6.25 |
| Veal Cutlet Parmigiana a l'Italienne | $4.50 |
| Prime Filet Mignon, Fresh Mushroom Cap | $6.95 |
| For two: Entre cote Double Bouquetiere- ( double Sirloin steak, broiled to supreme flavor, served with a bouquet of vegetables) | $16.50 |
| Sliced Sirloin Steak Sandwich, French Fries, Onion Rings | $4.50 |
| For two: Chateaubriand Sur la planche Bouquet Legumes- (Selected, thick and generous, grilled prime tenderloin of beef, delightfully surrounded by a dazzling necklace of garden fresh vegetables) | $16.50 |
| Carre D'Agneau Boulangere, (Saddle of lamb, delicately seasoned, roasted to a juicy tender perfection, garnished with fresh vegetables) | $15.50 |
| Mixed Green Salad | $0.60 |
| Salad: Caesare for Two | $2.50 |
| Horn'n Musket Salad | $0.60 |
| Potato du jour Served with the above. | |
| A La Carte- From the Gourmet Corner | |
| From the Soup Kettle | |
| Entrees | |
| Especially for Two- Sliced and Served at Your Table | |
| Salads ( choice of dressing) |
Page 3
| Broiled or Boiled Main Lobster, Drawn Butter, Shoestring potatoes | $6.85 |
| The Chef Suggests |
Page 4
| Consommé jardiniere | |
| Fresh Fruit Cocktail | |
| Jellied Madrilene | |
| Vichyssoise | |
| Melon | |
| Onion Soup au gratin | |
| Chopped Chicken Livers | |
| Marinated Mushrooms | |
| Eggs a la russe | |
| Oysters Provencal | $2.25 |
| Poached Fresh Salmon Steak, Sauce Hollandaise | $5.75 |
| Broiled Red Snapper, Amandine | $5.95 |
| Roast Long Island Duckling Biggarade w/ Wild Rice | $5.75 |
| Baked Leg of Lamb w/ Fresh Mint | $5.75 |
| Roast Sirloin of Beef Provencal | $5.75 |
| Stuffed Veal Cutlet Cordon Bleu w/ Swiss Cheese and Ham | $5.75 |
| Roast Prime Ribs of Beef au Jus, Water Cresse | $6.95 |
| Baked Potato w/Sour Cream | $1.00 |
| Au Gratin Potatoes | $1.00 |
| Fresh String Beans | $1.00 |
| Carrots vichy | $1.00 |
| Mixed Salad, Choice of Dressing | $1.00 |
| Asparagus Hollandaise | $1.00 |
| Apple Pie | |
| Snow Ball | |
| Strawberry Sundae | |
| Caramel custard | |
| rice pudding | |
| Sherbet | |
| Jello Chantilly | |
| Chocolate Mousse | |
| Blueberry Cheese Cake Ice Cream | |
| Layer Cake | $0.50 |
| Choice of Appetizer or Soup | |
| Entrees | |
| Vegetables | |
| Desserts |
Page 5
| Sauteed Soft Shell Crabs, Tartar Sauce, Shoestring Potatoes | $5.50 |
| Home Made Apple Pie | $0.75 |
| Home made Apple Pie a la Mode | $0.95 |
| Creme de Menthe Parfait | $1.10 |
| Fruit Sherbet | $0.50 |
| Coffee (hottel) | $0.35 |
| Tea | $0.35 |
| Milk | $0.35 |
| Try our delicious Irish coffee | $1.50 |
| FRENCH ICE CREAM | $0.75 |
| Peach Melba | $1.10 |
| Parfaits | $0.95 |
| Old Fashioned Cheese Cake | $1.10 |
| Frozen Eclair, Chocolate Sauce | $0.75 |
| Cherries Jubilee (for two) | $2.50 |
| Peach Flambe (for two) | $2.50 |
| Crepes Suzette (for two) | $2.50 |
| Chocolate Mousse | $1.00 |
| Caramel custard | $0.50 |
| Caramel custard | $0.50 |
| The Chef Suggests | |
| Desserts | |
| Beverages |
Page 6
| Red Wine: Almaden Pinot Noir, Domestic-fragrant and full bodied | $2.50 – $4.00 |
| Red Wine: St. Emilion, Jouvet, Vintage, Imported- excellent well balanced claret | $2.75 – $4.50 |
| Red Wine: Pommard, Jouvet, Vintage, Imported- exceptionally good burgundy | $4.00 – $7.00 |
| Red Wine: Chianti, Bertolli, Imported- full body and robust flavor | $2.75 – $4.50 |
| Red Wine: Beaujolais, Jouvet, Vintage, Imported | $2.75 – $4.50 |
| Rose Wine: Almaden Granche Rose, Domestic- fresh and fragrant- delightful | $2.25 – $3.50 |
| Rose Wine: Tavel, Chapoutier, Vintage, Imported- the world' s acknowledged peer rose | $3.00 – $5.00 |
| Rose Wine: Lancer's Vin Rose, Imported- delightful, lively and fruity | $3.75 – $6.50 |
| Red Wine: Mateus Rose, Imported | $3.00 – $5.00 |
| Rose Wine: Mateus Rose, Imported- a delightful table still rose | $3.00 – $5.00 |
| White Wine: Almaden Dry Semillion, Sauterne, Domestic- fresh and fragrant | $2.25 – $3.50 |
| Champagne: Almaden Pink, Domestic- lively and fragrant, semi-dy | $4.00 – $7.50 |
| White Wine: Almaden Pinot Chardonnay, Domestic- lovely burgundy character | $2.75 – $4.25 |
| White Wine: Chablis, Jouvet, Vintage, Imported- outstanding white burgundy | $3.75 – $6.50 |
| White Wine: Sauternes, Jouet, Vintage, Imported- luscious, fruity with great bouquet | $3.00 – $5.00 |
| White Wine: Liebraumilch, Vintage, Imported- semi-dry with wonderful softness | $3.00 – $5.00 |
| Champagne: Almaden Extra Dry, Domestic- one of America's finest, semi-dry | $4.00 – $7.50 |
| Champagne: Almaden Blanc de Blanc, Domestic- one of the finest made- dry and superb | $10.00 |
| Champagne: Asti Spumante, Perlino, Imported- select Italian sparkling | $8.00 |
| Champagne: Piper Heidsieck Extra Dry, Imported | $7.00 – $13.00 |
| Champagne: Almaden Sparkling Burgundy, Domestic | $4.00 – $7.50 |
| Champagne: Le Domaine Cold Duck, Domestic | $3.00 – $5.50 |
| Champagne: Great Western, Extra Dry, Domestic- New York State's finest | $4.00 – $7.50 |
| Red Wine- Enhancing the enjoyment of most food, these carefully selected wines are especially good with steak, roast beef, Italian dishes, other red meats and duck. | |
| Rose- Delightfully fresh tasting wines that go well with most foods, throughout dinner or with lunch. | |
| White- Particulary good with sea food, chicken or other light fowl, white meats; and are very delightful luncheon selections. | |
| Champagne- For the gala occasion or throughout dinner for a special event, champagne goes well with all foods. The sparkling burgundy and asti are on the sweet side. |