The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ducor Intercontinental Hotel

June 16, 1971

On this menu 14 dishes

Liberian Beef Soup
Filet of Sole Mushroom Sauce
Chateau Potatoes
Roast Beef Anglaise
Joloff Rice
Mixed Vegetables
Paw Paw Pie a la Mode
Seasonal Salad
Gewurtz Traminer
Chateauneuf Du Pape
Laurent Perrier
Grand Siecle
Liqueurs
Coffee