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Old Farm Inn

Date
1970-08-05
Restaurant
Old Farm Inn
Physical description
29x21.5cm folded; 29x44.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

LOBSTER NEWBURG a la carte$5.25
Lamb Chops a la carte$4.50
BAKED STUFFED LOBSTER drawn butter, stuffed with lobster$6.85 – $7.85
HOT BOILED LOBSTER drawn butter$5.85 – $6.85
FRESH LOBSTER SALAD BOWL$5.60 – $6.60
LOBSTER PIE in butter$5.60 – $6.60
BROILED LIVE LOBSTER drawn butter$5.95 – $6.95
SEAFOOD PLATTER jumbo shrimp, lobster, sole, scallops$5.25 – $6.25
BROILED FRESH SWORDFISH lemon wedge$3.95 – $4.95
BROILED FRESH HADDOCK lemon wedge$3.50 – $4.50
BROILED FRESH HALIBUT lemon wedge$3.95 – $4.95
FRIED FILET OF SOLE tartar sauce$3.40 – $4.40
BAKED STUFFED JUMBO SHRIMP drawn butter$4.25 – $5.25
FRIED JUMBO SHRIMP tartar sauce$4.00 – $5.00
BROILED SEA SCALLOPS in butter$3.85 – $4.85
FRIED SEA SCALLOPS tartar sauce$3.65 – $4.65
Crabmeat Salad$4.25 – $5.25
KING CRABMEAT PIE$4.25 – $5.25
Chilled Juice
FRESH FRUIT CUP WITH SHERBET
Soup du Jour
New England Clam Chowder
Potato
Hot Rolls
Hot Rolls
Hot Rolls
Fresh Vegetables
GARDEN SALAD
RELISHES
Beverage
Dessert
Fresh Lobster Cocktail$1.50
Shrimp Cocktail$1.25
Crabmeat Cocktail$1.25
Marinated Herring$0.75
Fresh Vegetables
Potato
GARDEN GREEN SALAD
ASSORTED ROLLS AND BUTTER

Page 3

Baked Sole stuffed with crabmeat a la carte$3.75
Crabmeat Mushroom Pie a la carte$3.95
BROILED CHOICE SIRLOIN STEAK$6.00 – $7.00
BROILED JR. SIRLOIN STEAK$5.25 – $6.25
CHOPPED SIRLOIN OF BEEF mushroom sauce
BROILED HALF CHICKEN wine sauce$3.85 – $4.85
FRIED CHICKEN BREAST supreme sauce$3.50 – $4.50
ROAST DUCK a l'orange$4.85 – $5.85
Broiled Pork Chops$4.25 – $5.25
CHICKEN SALAD BOWL$3.60 – $4.60
New England Clam Chowder$0.50
Chilled Juice$0.35
Soup du Jour$0.45
Marinated Herring in sour cream$1.25
FRESH FRUIT CUP WITH SHERBET$0.65
Fresh Lobster Cocktail$2.00
Shrimp Cocktail$1.50
Crabmeat Cocktail$1.50
Coffee$0.20
Tea$0.20
Milk$0.20
Iced Tea (In Season)$0.25
Iced coffee (in season)$0.25
Lobster salad$5.00
Crabmeat Salad$3.75
Chicken salad$3.00
GARDEN GREEN SALAD$0.50
Indian Pudding a la mode$0.50
Ice Cream Parfait$0.60
Jello$0.35
Sundaes$0.50
Deep Dish Apple Pie a la mode$0.50
Ice Cream Puff$0.60
Pies in Season$0.50
Sherbet$0.35
Ice cream$0.35
Chopped Sirloin of Beef$2.50
Fresh Sea Scallops$2.50
Fried Chicken$2.50
Juice
F.F. POTATO
Vegetable
Ice cream
Jello
Rolls and butter

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.