The Colonial Inn
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Dishes
Page 3
| Fried Colonial Inn Breast of Chicken, served with old fashioned cream gravy, Potato, Vegetable, Salad and Rolls & Butter | $3.25 |
| Broiled Atlantic Swordfish, served with lemon and parsley butter, Potato, Vegetable, Salad and Rolls & Butter | $3.25 |
| Broiled Choice Lamb Chops, with spiced kumquat, Potato, Vegetable, Salad and Rolls & Butter | $5.25 |
| Broiled Genuine Cape Scallops with tartare sauce, Potato, Vegetable, Salad and Rolls & Butter | $4.35 |
| Fried Genuine Cape Scallops with tartare sauce, Potato, Vegetable, Salad and Rolls & Butter | $3.95 |
| Broiled Heavy Steer Sirloin Steak, with fresh mushroom sauce, Potato, Vegetable, Salad and Rolls & Butter | $5.95 |
| Broiled Native Chicken (half), with currant jelly, Potato, Vegetable, Salad and Rolls & Butter | $3.25 |
| Fresh Lobster Salad Plate, Rolls and Butter | $4.25 |
| Cold Roast Prime Ribs of Beef, tossed green salad, Rolls and Butter | $3.25 |
| Tunafish Salad Special, Rolls and Butter | $1.95 |
| Shrimp Salad Boat, Rolls and Butter | $3.50 |
| Turkey Salad, Colonial Style, Rolls and Butter | $2.15 |
| Chef's Special Salad, with julienne Ham, Chicken and Cheese, Rolls and Butter | $2.35 |
| Avocado Pear, Stuffed with Crabmeat, Rolls and Butter | $3.50 |
| Fresh Fruit Salad Plate, with Cottage Cheese, Rolls and Butter | $2.15 |
| To enhance your dining pleasure, may we serve you your favorite Table Wine or Cocktail? | |
| Special Suggestions | |
| Salads and Cold Dishes |
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| Cocktail: Flintlocke | $1.00 |
| Tuborg Beer | $0.80 |
| Cocktail: Sledge Hammer | $1.25 |
| Sparkling Burgundy | $7.00 |
| Lowenbrau Beer on Tap | $0.70 |
| OUR SPECIAL TODAY | $3.85 |
| Soup, Juice or Fruit Cup | |
| New England Baked Beans | |
| Grilled Ham, Brown Bread and Piccalilli | |
| Dessert and Beverage | |
| Sardines on Lettuce | |
| Fresh Fruit Cup, Sherbet | |
| Onion Soup, Cheese Croutons | |
| Cold Vichyssoise | |
| chilled fruit juices | |
| Cream of Mushroom Soup | |
| Gulf Shrimp Cocktail, $1.35 extra | |
| Baked Stuffed Jumbo Shrimp, with Drawn Butter | $4.85 |
| Broiled Filet Mignon with Mushroom Sauce | $6.50 |
| Roast Boneless Breast of Chicken with Herb Stuffing | $4.35 |
| Braised Beef with Mushrooms, in Burgundy Wine | $4.15 |
| Roast Prime Ribs of Beef, au jus | $5.95 |
| Broiled Block Island Swordfish, Lemon Wedge | $3.85 |
| Fried Genuine Cape Scallops, with Tartar Sauce | $4.65 |
| Broiled Native Chicken (Half) with Currant Jelly, served with a glass of Sauterne Wine | $3.95 |
| Broiled Chopped Sirloin Steak, Bordelaise Sauce | $3.35 |
| Potato: Delmonico Potatoes, Baked Potato | |
| Vegetable: Fordhook Lima Beans, Native Corn on the Cob | |
| Salad: Tossed Green with French, Russian, Garlic or Blue Cheese Dressing | |
| Coconut Custard Pie | |
| Deep Dish Apple Pie, Country Style | |
| Baked Indian Pudding with Vanilla Ice Cream | |
| Orange Cake | |
| Nut Roll | |
| Vanilla Ice Cream with Chocolate | |
| Coffee Jello with Whipped Cream | |
| Toasted Crackers, Cheese | |
| Frozen Pudding | |
| Sherbet | |
| Ice cream | |
| Preserved Sliced Pineapple | |
| Coffee | |
| Tea | |
| Sanka | |
| Milk | |
| Iced coffee | |
| Iced tea | |
| Skim Milk | |
| Vanilla Ice Cream with Butterscotch | |
| Vanilla Ice Cream with Crushed Strawberries | |
| Fruit Jello with Whipped Cream | |
| We Serve Genuine Darjeeling Tea | |
| Try Our Cocktails | |
| A Complete Rockport Lobster Dinner- Choice of Baked Stuffed, Broiled or Boiled Live, Draw Butter | $7.25 |
| Appetizers | |
| Complete Dinners | |
| Vegetables Of The Day | |
| Desserts | |
| Beverages |
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| Monday COLONIAL INN BEEF PIE | |
| Tuesday OLD FASHIONED TURKEY PIE | |
| Wednesday BAKED COUNTRY SMOKED HAM | |
| Thursday New England Boiled Dinner | |
| Friday BROILED BOSTON SCHROD | |
| Saturday New England Baked Beans | |
| Sunday Roast Stuffed Farm Fresh Turkey | |
| Sandwich: Colonial Inn Club | $2.25 |
| Sandwich: Crabmeat Salad | $1.85 |
| Sandwich: Turkey salad | $1.15 |
| Sandwich: Sliced Chicken (all white meat) | $1.60 |
| Sandwich: Sliced Ham | $1.25 |
| Sandwich: Grilled Cheese | $0.85 |
| Sandwich: Grilled Ham and Cheese | $1.25 |
| Sandwich: Tunafish Salad | $0.95 |
| Sandwich: Roast beef | $2.45 |
| Sandwich: Lobster salad | $2.45 |
| Cheeseburger | $1.15 |
| Sandwich: Toasted Bacon, Lettuce and Tomato | $1.10 |
| Sandwich: Hamburg | $0.95 |
| Sandwich: Tenderloin Steak with French Fried Potatoes | $2.95 |
| Omelette: Plain | $1.35 |
| Two Eggs, Cooked as Ordered with Ham | $1.85 |
| Large Bowl of Oyster Stew (in season), Milk | $1.75 |
| Large bowl of Oyster stew (in season) Half and Half | $2.15 |
| Omelette: Cheese | $1.60 |
| Omelet: Jelly | $1.60 |
| Two Eggs, Cooked as Ordered with Bacon | $1.85 |
| Two Eggs, Cooked as Ordered with Sausage | $1.85 |
| Daily Specials | |
| Sandwich Suggestions | |
| Other Suggestions |