The Town & Country Inn
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Dishes
| Prime Ribs of Roast Beef au Jus, Complete Dinner | $4.95 |
| Prime Ribs of Roast Beef au Jus, Extra Thick Cut | $5.95 |
| Large size shrimp cocktail | $1.25 |
| Herring in Sour Cream | $1.00 |
| Soup du Jour | |
| French Onion Soup with Cheese Croutons | |
| Chiled Vichysoisse | |
| Tomato Juice Cocktail | |
| V-8 Juice Cocktail | |
| Fresh Florida Half Grapefruit | |
| FRESH FRUIT CUP WITH SHERBET | |
| Baked Potatoes | |
| Baked Stuffed Potato | |
| French fried potatoes | |
| Pan Fried Potatoes | |
| Vegetables in Season | |
| Mixed Green Salad | |
| Pears and cottage cheese | |
| Sliced Tomato on Crisp Lettuce | |
| Roquefort Dressing | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Italian dressing | |
| RELISH TRAY | |
| Hot Bread | |
| Filet Mignon Steak LARGE | $5.95 |
| Large, Choice Sirloin Steak Western | $5.95 |
| Small, Choice Sirloin Steak Western | $4.95 |
| 2 Double Rib Lamb Chops, Mint Jelly | $4.95 |
| 2 Broiled Pork Chops, Applesauce | $3.50 |
| Baked, Stuffed Lobster | $5.95 |
| BROILED LIVE LOBSTER | $5.95 |
| Alaskan King Crab | $4.95 |
| Baked Stuffed Shrimp | $4.50 |
| Fried Cape Scallops | $3.50 |
| Broiled Swordfish | $2.95 |
| Spring Native Broiler | $2.95 |
| Fresh Calf's Liver with Bacon | $3.50 |
| Lamb Chop Mixed Grill | $3.50 |
| BROILED CHOPPED SIRLOIN | $3.50 |
| Broiled Virginia ham | $3.50 |
| Broiled Rainbow Trout | $2.50 |
| Pecan pie | |
| Jello | |
| Cream Pie | |
| Ice cream | |
| Baked Alaska | |
| Peach Melba | |
| Strawberry short cake | |
| Sherbet | |
| Pistachio Ice Cream with Claret Sauce | |
| Bleu Cheese (served with crackers) | |
| Strawberry Parfait | |
| Chocolate Parfait | |
| Butterscotch Parfait | |
| Wild Mountain Blackberry Parfait | |
| Coffee | |
| Tea | |
| Milk | |
| Sanka | |
| Rump Steak, Chef's Special | $3.95 |