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Ss Rotterdam

Date
1970-08-07
Restaurant
Ss Rotterdam
Physical description
21.5x15cm folded; 21.5x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fresh Fruit Cup au Liqueur
Smoked Swedish Salmon and Sturgeon
Chicken-Noodle Soup
Fried Goujons of Whitefish, Sauce Remoulade
Tossed salad
Turkey a la King on Toast
Allumette Potatoes
Cheeseburger on Toasted Bun, Garnished
Assorted Cold Meat and Sausages
Sour Cream Potato Salad
Lettuce, Tomatoes and Cucumber
Assorted French, Dutch and American Cheese
French bread
chocolate cream pie
Vanilla ice cream
Eggnog Ice Cream
Fruit Jello
Selection of Fresh Fruit
Coffee
White Bread
Rye Bread
Graham bread
Turkey a la King on Rice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.