The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ss Rotterdam

August 7, 1970

On this menu 23 dishes

Fresh Fruit Cup au Liqueur
Smoked Swedish Salmon and Sturgeon
Chicken-Noodle Soup
Fried Goujons of Whitefish, Sauce Remoulade
Tossed salad
Turkey a la King on Toast
Allumette Potatoes
Cheeseburger on Toasted Bun, Garnished
Assorted Cold Meat and Sausages
Sour Cream Potato Salad
Lettuce, Tomatoes and Cucumber
Assorted French, Dutch and American Cheese
French bread
chocolate cream pie
Vanilla ice cream
Eggnog Ice Cream
Fruit Jello
Selection of Fresh Fruit
Coffee
White Bread
Rye Bread
Graham bread
Turkey a la King on Rice