The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ss Rotterdam

August 6, 1970

On this menu 66 dishes

Boiled eggs
Poached eggs
Scrambled Eggs
Fried Eggs
French Onion Soup au Gratin
Lox and Bagels
Stewed prunes
Stewed Apricots
Figs in syrup
FRESH FRUIT SALAD
Grapefruit
Grapefruit Juice
Apples
V-8 Vegetable Juice
Sliced Oranges
Pineapple Juice
Melon
Orange Juice
Pears
Coffee
Hot Chocolate
Milk rice
Assorted Dry Cereals with Milk
ASSORTED DRY CEREALS WITH CREAM
Omelet with ham
Omelet with Bacon
Omelet with Cheese
Omelet with mushrooms
Omelet with tomatoes
Omelet with whatever your wish may be
Sanka
Postum
Ovaltine
Bloaters ~ Panfried Potatoes
Broiled Star Bacon and Ham
Grilled Frankfurters
Flapjack Cake, Honey, Maplesyrup and Butter
Waffles, Honey, Maplesyrup and Butter
French Toast served with Honey, Maplesyrup and Butter
Cream Cheese
Gruyère Cheese
Gouda Cheese
Leiden Cheese
Raspberry jam
Apricot jam
Orange marmalade
Honey
Peanut Butter
White Bread
Rye Bread
Graham bread
Croissants
Toast
MUFFINS
Buns
Rolls
Doughnuts
Holland Rusks
Pumpernickel
Honey cake
Yoghurt
Buttermilk
Milk
China Tea
Java Tea
Cream Cheese